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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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Desserts by Pierre Herme

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Desserts by Pierre Herme Cover

 

Synopses & Reviews

Publisher Comments:

Pierre Herme is acknowledged to be the greatest pastry chef in France and at long last he divulges his recipes for more than one hundred divinely delicious and stunning desserts, many surprisingly easy to prepare.

Product Details

ISBN:
9780316357203
Publisher:
Little, Brown and Company
Location:
Boston, MA
Author:
Herme, Pierre
Author:
Kiefer, Hartmut
Author:
Greenspan, Dorie
Author:
Herm?, Pierre
Author:
Herm&#xe9, Pierre
Author:
Hermé, Pierre
Subject:
Cookery, french
Subject:
Cookery
Subject:
Desserts
Subject:
Pastry
Subject:
Cookery (Chocolate)
Subject:
Courses & Dishes - Desserts
Subject:
Courses & Dishes - Pastry
Subject:
Regional & Ethnic - French
Subject:
Cooking and Food-Desserts
Edition Number:
1st ed.
Series Volume:
105-165
Publication Date:
19981102
Binding:
Hardback
Language:
English
Illustrations:
Y
Pages:
304
Dimensions:
11.05x8.91x1.26 in. 3.09 lbs.

Related Subjects

Cooking and Food » Desserts and Candy » General
Cooking and Food » Regional and Ethnic » French

Desserts by Pierre Herme
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Product details 304 pages Little Brown and Company - English 9780316357203 Reviews:
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