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Original Essays | June 20, 2014

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It's a wild and thundery night. Inside a ramshackle old manor house, a beautiful young girl lies asleep in bed. At the window, a figure watches... Continue »
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1 Burnside Cooking and Food- Desserts

This title in other editions

Desserts by Pierre Herme

by

Desserts by Pierre Herme Cover

 

Synopses & Reviews

Publisher Comments:

Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.

Product Details

ISBN:
9780316357203
Author:
Greenspan, Dorie
Publisher:
Little Brown and Company
Author:
Herme, Pierre
Author:
Kiefer, Hartmut
Author:
Herm&#xe9, Pierre
Author:
Hermé, Pierre
Location:
Boston, MA
Subject:
Cookery, french
Subject:
Cookery
Subject:
Desserts
Subject:
Pastry
Subject:
Cookery (Chocolate)
Subject:
Courses & Dishes - Desserts
Subject:
Courses & Dishes - Pastry
Subject:
Regional & Ethnic - French
Subject:
Cooking and Food-Desserts
Copyright:
Edition Number:
1st ed.
Series Volume:
105-165
Publication Date:
19981131
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
304
Dimensions:
11.05x8.91x1.26 in. 3.09 lbs.

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Related Subjects

Cooking and Food » Desserts and Candy » General
Cooking and Food » Regional and Ethnic » French

Desserts by Pierre Herme Used Hardcover
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Product details 304 pages Little Brown and Company - English 9780316357203 Reviews:
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