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Interviews | March 17, 2014

Shawn Donley: IMG Peter Stark: The Powells.com Interview



Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
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1 Burnside Cooking and Food- Featured Chefs

The Yellow Farmhouse Cookbook

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The Yellow Farmhouse Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.

Synopsis:

From the author of "The Cook's Bible" and the founder, editor, and publisher of "Cook's Illustrated" magazine comes a cookbook filled with thrifty, hearty recipes, as well as drawings that evoke the charm of country life. 100+ line drawings.

Product Details

ISBN:
9780316496995
Author:
Kimball, Christopher
Publisher:
Little Brown and Company
Location:
Boston :
Subject:
Cookery, american
Subject:
American - General
Subject:
Low budget cookery
Subject:
Regional & Ethnic - American - General
Subject:
Cooking and Food-US General
Copyright:
Edition Number:
1st ed.
Publication Date:
19981131
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
416
Dimensions:
10.09x7.33x1.23 in. 2.03 lbs.

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Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

The Yellow Farmhouse Cookbook Used Hardcover
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$12.50 In Stock
Product details 416 pages Little Brown and Company - English 9780316496995 Reviews:
"Synopsis" by , From the author of "The Cook's Bible" and the founder, editor, and publisher of "Cook's Illustrated" magazine comes a cookbook filled with thrifty, hearty recipes, as well as drawings that evoke the charm of country life. 100+ line drawings.
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