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1 Burnside Cooking and Food- Featured Chefs

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The Yellow Farmhouse Cookbook

by

The Yellow Farmhouse Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.

Synopsis:

From the author of "The Cook's Bible" and the founder, editor, and publisher of "Cook's Illustrated" magazine comes a cookbook filled with thrifty, hearty recipes, as well as drawings that evoke the charm of country life. 100+ line drawings.

Product Details

ISBN:
9780316496995
Author:
Kimball, Christopher
Publisher:
Little Brown and Company
Location:
Boston :
Subject:
Cookery, american
Subject:
American - General
Subject:
Low budget cookery
Subject:
Regional & Ethnic - American - General
Subject:
Cooking and Food-US General
Copyright:
Edition Number:
1st ed.
Publication Date:
19981131
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
416
Dimensions:
10.09x7.33x1.23 in. 2.03 lbs.

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Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

The Yellow Farmhouse Cookbook Used Hardcover
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$13.95 In Stock
Product details 416 pages Little Brown and Company - English 9780316496995 Reviews:
"Synopsis" by , From the author of "The Cook's Bible" and the founder, editor, and publisher of "Cook's Illustrated" magazine comes a cookbook filled with thrifty, hearty recipes, as well as drawings that evoke the charm of country life. 100+ line drawings.
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