Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,...
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First published over twenty years ago, >The Classic Italian Cookbook< and >The Second Classic Italian Cookbook< were both great successes for Marcella Hazan. Here the two books are combined, updated and expanded to include new recipes and fresh advice. B/w line drawings.
Synopsis:
Combined edition of 'The Classic Italian Cookbook' and 'The Essentials of Classic Italian Cooking'. This book includes recipes from the author's two 'classics' as well as more than 50 new ones, and incorporates fresh advice on the use of kitchen equipment and ingredients.
"Synopsis"
by Gardners,
Combined edition of 'The Classic Italian Cookbook' and 'The Essentials of Classic Italian Cooking'. This book includes recipes from the author's two 'classics' as well as more than 50 new ones, and incorporates fresh advice on the use of kitchen equipment and ingredients.
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