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Hitchhiker's Trilogy #02: The Restaurant at the End of the Universe

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Hitchhiker's Trilogy #02: The Restaurant at the End of the Universe Cover

 

Synopses & Reviews

Publisher Comments:

Douglas Adams was born in 1952 and educated at Cambridge. He was the author of five books in the Hitchhikers Trilogy, including The Hitchhikers Guide to the Galaxy; The Restaurant at the End of the Universe; Life, the Universe and Everything; So Long, and Thanks for All the Fish; and Mostly Harmless. His other works include Dirk Gentlys Holistic Detective Agency; The Long Dark Tea-Time of the Soul; The Meaning of Liff and The Deeper Meaning of Liff (with John Lloyd); and Last Chance to See (with Mark Carwardine). His last book was the bestselling collection, The Salmon of Doubt, published posthumously in May 2002.

You can find more about Douglas Adam's life and works at douglasadams.com.

From the Trade Paperback edition.

Synopsis:

US

Product Details

ISBN:
9780345391810
Pocket Books:
Adams, Douglas
Publisher:
Del Rey
Author:
Adams, Douglas
Location:
New York :
Subject:
Fiction
Subject:
Humorous Stories
Subject:
Science Fiction - General
Subject:
Fantasy - General
Subject:
Science Fiction - Series
Subject:
Science Fiction - Adventure
Subject:
Interplanetary voyages
Subject:
Prefect, Ford (Fictitious character)
Subject:
Interplanetary voyages -- Fiction.
Subject:
Science fiction
Subject:
Science / General
Subject:
Science Fiction and Fantasy-Adventure
Copyright:
Edition Description:
Mass market paperback
Series:
Hitchhiker's Guide to the Galaxy
Series Volume:
02
Publication Date:
19950931
Binding:
MASS MARKET
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
256
Dimensions:
6.90x4.22x.69 in. .28 lbs.

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Related Subjects

Fiction and Poetry » Science Fiction and Fantasy » A to Z
Fiction and Poetry » Science Fiction and Fantasy » Adventure

Hitchhiker's Trilogy #02: The Restaurant at the End of the Universe Used Mass Market
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Product details 256 pages Ballantine Books - English 9780345391810 Reviews:
"Synopsis" by , US
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