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1 Home & Garden Cooking and Food- French

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The French Chef Cookbook

by

The French Chef Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

The seminal cooking program that made Julia Child a household name--and forever changed the face of America's dinner table

For the millions of cooking enthusiasts who loved the "The French Chef," and for the millions more who never had the opportunity to see this groundbreaking TV series when it first aired more than three decades ago, here is the complete thirtieth anniversary collection of all the recipes from the show that revolutionized American cuisine.

These beloved recipes--slightly simplified selections from Julia Child's classic Mastering the Art of French Cooking--have been fine-tuned to perfection. Filled with sumptuous and timeless French favorites such as Cassoulet, Lobster Thermidor, and Chocolate Soufflé, The French Chef Cookbook puts in print, session by session, dish by dish, the most widely attended and enthusiastically admired cooking course ever given in America.

Enlivened with quintessential photographs from the set of "The French Chef," this book captures the wit, acumen, and accessibility that have made Julia Child an American treasure.

Synopsis:

For the millions of cooking enthusiasts who have delighted in the superb culinary performances of The French Chef, here is the complete thirtieth-anniversary collection of all the recipes from the groundbreaking TV show that revolutionized American cuisine.

These beloved recipes — slightly simplified selections from Julia Child's classic Mastering the Art of French Cooking — have been fine-tuned to perfection. Filled with sumptuous and timeless French favorites such as Cassoulet, Lobster Thermidor, and Chocolate Souffle, "The French Chef Cookbook" puts in print, session by session, dish by dish, the most widely attended and enthusiastically admired cooking course ever given in America.

Enlivened with quintessential photographs from the set of The French Chef, this book captures the wit, acumen, and accessibility that have designated Julia Child an American treasure.

America's best-loved culinary expert brings together her most magnifique French recipes in a lavish new trade edition of her classic cookbook.

Description:

30th anniversary ed., 1st Ballantine Books trade pbk. ed.

Product Details

ISBN:
9780345425423
Introduction:
Child, Paul
Author:
Child, Paul
Author:
Child, Paul
Publisher:
Ballantine Books
Location:
New York :
Subject:
French
Subject:
Cookery, french
Subject:
Regional & Ethnic - French
Copyright:
Edition Number:
30
Edition Description:
Anniversary
Publication Date:
April 1998
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
480
Dimensions:
8.32x5.50x1.14 in. 1.06 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » French

The French Chef Cookbook Used Trade Paper
0 stars - 0 reviews
$9.50 In Stock
Product details 480 pages Ballantine Books - English 9780345425423 Reviews:
"Synopsis" by , For the millions of cooking enthusiasts who have delighted in the superb culinary performances of The French Chef, here is the complete thirtieth-anniversary collection of all the recipes from the groundbreaking TV show that revolutionized American cuisine.

These beloved recipes — slightly simplified selections from Julia Child's classic Mastering the Art of French Cooking — have been fine-tuned to perfection. Filled with sumptuous and timeless French favorites such as Cassoulet, Lobster Thermidor, and Chocolate Souffle, "The French Chef Cookbook" puts in print, session by session, dish by dish, the most widely attended and enthusiastically admired cooking course ever given in America.

Enlivened with quintessential photographs from the set of The French Chef, this book captures the wit, acumen, and accessibility that have designated Julia Child an American treasure.

America's best-loved culinary expert brings together her most magnifique French recipes in a lavish new trade edition of her classic cookbook.

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