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1 Burnside Cooking and Food- Historical Food and Cooking

This title in other editions

Liquid Memory: Why Wine Matters

by

Liquid Memory: Why Wine Matters Cover

 

Synopses & Reviews

Publisher Comments:

Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his fathers fingertip. For him, wine is “memory in its most liquid and dynamic form,” as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell us what to drink and how to think about it.

In Liquid Memory, the American expatriate investigates the infinite mysteries of terroir, the historical sense of place that makes wine a living, thrilling expression of cultural identity that can stretch back centuries. The book is a deliriously joyful master class in locating the soul of a wine, and in learning to trust your own palate and desires. Nossiter, who has already created an uproar in the world of wine with his film Mondovino, arms us against the tyranny of snobs, critics, and charlatans who would prevent us from taking part in what should be a gloriously democratic bacchanalia.

From the sacred wine shops and three-star restaurants of Paris to the biodynamic vineyards of Burgundy, from the hipster bistros of New York to film locations in Rio de Janeiro and Athens, this singular journey invites us to consider how power, misused, can sometimes mask an absence of taste—and how our own personal taste can combat power in any sphere. A controversial bestseller in Europe, Liquid Memory is sure to rile the establishment, enlighten the thirsty, and reveal the inner life of the worlds most mysterious, contradictory, and jubilatory drink.

Review:

"Nossiter made the wine world documentary Mondovino, and his first impassioned, personal book is a discursion into the slippery relationships between wine, taste, power and memory. The author is particularly eager to take on the vinicultural powers that be. Drawing on lifelong personal and professional experience with these ideas, the author travels to Paris and Burgundy, from small wine shops to a multinational, franchised wine emporium, through restaurants of varying reputation and public regard, and finally onto a tour of Burgundian vignerons. The entire time, Nossiter debates constantly with various professionals about such matters as consumption-driven culture, contemporary wine criticism and the importance of place — also known as terroir — not just in wine but in culture generally. There are amusing scenes with such notables as Michelin-starred chef Alain Senderens and deft comparisons, such as the equation of a critic like Robert Parker to another 'decider,' Dubya himself. The quixotic approach, with such frequent tactics as film comparisons, meets with mixed success, at regular risk of losing the reader. It's a book equally intriguing and irritating, and one feels that the author wants it that way." Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

Nossiter, an acclaimed film director and former sommelier, had his first taste of wine from his parents' fingertips at the age of three. The American expatriate takes readers on an insider's investigation of the mysteries of "terroir," the historical sense of place that makes wine unique.

Synopsis:

Jonathan Nossiter, award-winning filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his fathers fingertip. For him, wine is “memory in its most liquid and dynamic form,” an essential art. In Liquid Memory, the American expatriate takes readers on a cheeky insiders investigation of the mysteries of terroir, the historical sense of place that makes wine unique.

Nossiter, who already created an uproar in the world of wine with his film Mondovino, here reveals how the tyranny of snobs, critics, and charlatans prevents us all from taking part in what should be a gloriously democratic bacchanalia. From the sacred wineshops of Paris to film locations in Rio de Janeiro, this singular journey invites us to consider how power influences taste and how ones own taste might combat power in any sphere.

Unabashedly controversial, Liquid Memory has already riled the establishment, and it will continue to stimulate wine lovers and convert the skeptics for many years to come.

About the Author

Jonathan Nossiter is a film director and former sommelier. His feature films include Resident Alien; Sunday, which won the Best Film and Best Screenplay prizes at the Sundance Film Festival; Signs & Wonders, which starred Charlotte Rampling; and Mondovino, which was nominated for the Palme dOr at the Cannes Film Festival. He lives in Rio de Janeiro, the setting of his new film, Rio Sex Comedy, which stars Rampling, Bill Pullman, and Irène Jacob. Liquid Memory is his first book.

Product Details

ISBN:
9780374272579
Subtitle:
Why Wine Matters
Author:
Nossiter, Jonathan
Translator:
Kover, Tina
Author:
Kover, Tina
Publisher:
Farrar, Straus and Giroux
Subject:
Wine and wine making
Subject:
Wine writers
Subject:
General
Subject:
Beverages - Wine & Spirits
Subject:
Wine & Spirits
Copyright:
Edition Description:
Trade Cloth
Publication Date:
20100928
Binding:
Electronic book text in proprietary or open standard format
Grade Level:
General/trade
Language:
English
Illustrations:
Index
Pages:
272
Dimensions:
9.00 x 6.00 in

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Related Subjects

Cooking and Food » Reference and Etiquette » Historical Food and Cooking

Liquid Memory: Why Wine Matters Used Hardcover
0 stars - 0 reviews
$5.95 In Stock
Product details 272 pages Farrar Straus Giroux - English 9780374272579 Reviews:
"Publishers Weekly Review" by , "Nossiter made the wine world documentary Mondovino, and his first impassioned, personal book is a discursion into the slippery relationships between wine, taste, power and memory. The author is particularly eager to take on the vinicultural powers that be. Drawing on lifelong personal and professional experience with these ideas, the author travels to Paris and Burgundy, from small wine shops to a multinational, franchised wine emporium, through restaurants of varying reputation and public regard, and finally onto a tour of Burgundian vignerons. The entire time, Nossiter debates constantly with various professionals about such matters as consumption-driven culture, contemporary wine criticism and the importance of place — also known as terroir — not just in wine but in culture generally. There are amusing scenes with such notables as Michelin-starred chef Alain Senderens and deft comparisons, such as the equation of a critic like Robert Parker to another 'decider,' Dubya himself. The quixotic approach, with such frequent tactics as film comparisons, meets with mixed success, at regular risk of losing the reader. It's a book equally intriguing and irritating, and one feels that the author wants it that way." Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by , Nossiter, an acclaimed film director and former sommelier, had his first taste of wine from his parents' fingertips at the age of three. The American expatriate takes readers on an insider's investigation of the mysteries of "terroir," the historical sense of place that makes wine unique.
"Synopsis" by ,

Jonathan Nossiter, award-winning filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his fathers fingertip. For him, wine is “memory in its most liquid and dynamic form,” an essential art. In Liquid Memory, the American expatriate takes readers on a cheeky insiders investigation of the mysteries of terroir, the historical sense of place that makes wine unique.

Nossiter, who already created an uproar in the world of wine with his film Mondovino, here reveals how the tyranny of snobs, critics, and charlatans prevents us all from taking part in what should be a gloriously democratic bacchanalia. From the sacred wineshops of Paris to film locations in Rio de Janeiro, this singular journey invites us to consider how power influences taste and how ones own taste might combat power in any sphere.

Unabashedly controversial, Liquid Memory has already riled the establishment, and it will continue to stimulate wine lovers and convert the skeptics for many years to come.

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