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More copies of this ISBNThis title in other editionseBook editionsGiving Good Weightby John Mcphee
Synopses & ReviewsPublisher Comments:"You people come into the marketthe Greenmarket, in the open air under the down pouring sunand you slit the tomatoes with your fingernails. With your thumbs, you excavate the cheese. You choose your stringbeans one at a time. You pulp the nectarines and rape the sweet corn. You are something wonderful, you arepeople of the cityand we, who are almost without exception strangers here, are as absorbed with you as you seem to be with the numbers on our hanging scales." So opens the title piece in this collection of John McPhee's classic essays, grouped here with four others, including "Brigade de Cuisine," a profile of an artistic and extraordinary chef; "The Keel of Lake Dickey," in which a journey down the whitewater of a wild river ends in the shadow of a huge projected dam; a report on plans for the construction of nuclear power plants that would float in the ocean; and a pinball shoot-out between two prizewinning journalists. John McPhee is the author of more than 25 books, including Annals of the Former World, for which he received the Pulitzer Prize in Nonfiction in 1999. He has been a staff writer at The New Yorker since 1965 and lives in Princeton, New Jersey. McPhee's Encounters with the Archdruid and The Curve of Binding Energy were both nominated for National Book Awards in the category of science. "You people come into the marketthe Greenmarket, in the open air under the down pouring sunand you slit the tomatoes with your fingernails. With your thumbs, you excavate the cheese. You choose your stringbeans one at a time. You pulp the nectarines and rape the sweet corn. You are something wonderful, you arepeople of the cityand we, who are almost without exception strangers here, are as absorbed with you as you seem to be with the numbers on our hanging scales." So opens the title piece in this collection of John McPhee's classic essays, grouped here with four others, including "Brigade de Cuisine," a profile of an artistic and extraordinary chef; "The Keel of Lake Dickey," in which a journey down the whitewater of a wild river ends in the shadow of a huge projected dam; a report on plans for the construction of nuclear power plants that would float in the ocean; and a pinball shoot-out between two prizewinning journalists. "Replete with the reportorial virtues for which John McPhee is so much respected."Larry McMurtry, The New York Times Book Review "McPhee . . . is a diamond-hard, diamond-clear reporter with exquisite taste."Barry Siegel, Los Angles Times "An excellent sampler of McPhee's writing."Robert R. Harris, The Washington Post Synopsis:"You people come into the market—the Greenmarket, in the open air under the down pouring sun—and you slit the tomatoes with your fingernails. With your thumbs, you excavate the cheese. You choose your stringbeans one at a time. You pulp the nectarines and rape the sweet corn. You are something wonderful, you are—people of the city—and we, who are almost without exception strangers here, are as absorbed with you as you seem to be with the numbers on our hanging scales." So opens the title piece in this collection of John McPhee's classic essays, grouped here with four others, including "Brigade de Cuisine," a profile of an artistic and extraordinary chef; "The Keel of Lake Dickey," in which a journey down the whitewater of a wild river ends in the shadow of a huge projected dam; a report on plans for the construction of nuclear power plants that would float in the ocean; and a pinball shoot-out between two prizewinning journalists. About the AuthorJohn McPhee is the author of twenty-six books, including Annals of the Former World, for which he received the Pulitzer Prize in 1999. He has been a staff writer at The New Yorker since 1965 and lives in Princeton, New Jersey. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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