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1 Burnside Cooking and Food- Food Writing

It Mustve Been Something I Ate


It Mustve Been Something I Ate Cover


About the Author

Jeffrey Steingarten is Vogue's food critic and the author of The Man Who Ate Everything. He trained to be a food writer at Harvard Law School and on the Harvard Lampoon. On Bastille Day, 1994, the French Republic made Mr. Steingarten a Chevalier in the Order of Merit for his writings on French gastronomy. Chevalier Steingarten discloses that his preferred eating destinations are Memphis, Paris, Bangkok, Alba, and Chengdu--and his loft in New York City, where he has recently created well over a firkin of cultured butter.

Essays in this collection have won a National Magazine Award and several prizes from the James Beard Foundation and the International Association of Culinary Professionals. The Man Who Ate Everything was a New York Times best-seller and the winner of the Julia Child Cookbook Award and the Guild of British Food Writers Prize for the year's best book about food.

Product Details

Steingarten, Jeffrey
Random House
Publication Date:
November 2002
8.66x5.76x1.58 in. 1.57 lbs.

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Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » General

It Mustve Been Something I Ate Used Hardcover
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Product details 528 pages Alfred A. Knopf - English 9780375412806 Reviews:
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