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Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
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1 Burnside Cooking and Food- Food Writing

It Mustve Been Something I Ate

by

It Mustve Been Something I Ate Cover

 

About the Author

Jeffrey Steingarten is Vogue's food critic and the author of The Man Who Ate Everything. He trained to be a food writer at Harvard Law School and on the Harvard Lampoon. On Bastille Day, 1994, the French Republic made Mr. Steingarten a Chevalier in the Order of Merit for his writings on French gastronomy. Chevalier Steingarten discloses that his preferred eating destinations are Memphis, Paris, Bangkok, Alba, and Chengdu--and his loft in New York City, where he has recently created well over a firkin of cultured butter.

Essays in this collection have won a National Magazine Award and several prizes from the James Beard Foundation and the International Association of Culinary Professionals. The Man Who Ate Everything was a New York Times best-seller and the winner of the Julia Child Cookbook Award and the Guild of British Food Writers Prize for the year's best book about food.

Product Details

ISBN:
9780375412806
Author:
Steingarten, Jeffrey
Publisher:
Random House
Subject:
Essays
Subject:
Gastronomy
Subject:
Food
Publication Date:
November 2002
Binding:
Hardcover
Language:
English
Pages:
528
Dimensions:
8.66x5.76x1.58 in. 1.57 lbs.

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Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » General

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