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The Tribeca Grill Cookbook: Celebrating Ten Years of Taste

by

The Tribeca Grill Cookbook: Celebrating Ten Years of Taste Cover

 

Synopses & Reviews

Publisher Comments:

This year marks the tenth anniversary of Tribeca Grill, one of the best neighborhood restaurants in New York City. Acclaimed chef Don Pintabona shares his dazzling creations in this wonderful new book.

The Tribeca Grill Cookbook celebrates this anniversary milestone with exciting food and flavors from around the world. To complete this collection, Tribeca Grill partners Robert De Niro and Drew Nieporent have provided a Preface and a Foreword, which are accompanied by a peppering of celebrity anecdotes throughout the book.

Filled with more than 120 enticing recipes and dozens of full-color photographs, this cookbook is straightforward, with lots of new twists on old classics. Recipes include Lobster and Mango Tartlets, Crisp Fried Oysters with Asian Vegetable Slaw, Molasses-Cured Pork Loin with Boston Baked Beans, and Tribeca Film Center Peanut Butter Parfait. You'll also find suggestions throughout for the perfect wine for hors d'oeuvres, appetizers, salads, pastas, and entrées.

The Tribeca Grill Cookbook is sure to be a neighborhood classic for your kitchen and the ultimate taste of Tribeca for your table.

Synopsis:

In celebration of the 10th anniversary of the Tribeca Grill, one of the best neighborhood restaurants in New York, acclaimed chef Don Pintabona shares his dazzling creations in this collection of over 125 recipes. Photos.

About the Author

Don Pintabona is one of the pioneers of contemporary American cuisine. During the past two decades, he has visited more than thirty countries and worked alongside some of the world's finest chefs. Pintabona's formal education began at the Culinary Institute of America, where he received an A.O.S. degree in 1982. He went on to work with chefs Daniel Boulud, Charlie Palmer, and Georges Blanc. For the past ten years, Pintabona has been executive chef of the award-winning Tribeca Grill in New York City. He lives in Brooklyn, New York, with his wife, Christine, and two children, Alex and Daniela.

Judith Choate, who assisted Don Pinta-bona with the writing of this book, is an award-winning writer, chef and innovator in the promotion of American foods. A member of Women Chefs and Restaurateurs, she is the author of sixteen books and the coauthor of many more.

Product Details

ISBN:
9780375504358
Subtitle:
Celebrating Ten Years of Taste
Preface:
de Niro, Robert
Foreword:
Nieporent, Drew
Author:
Pintabona, Don
Foreword:
Nieporent, Drew
Author:
de Niro, Robert
Publisher:
Villard Books
Location:
New York
Subject:
Cookery, american
Subject:
Regional & Ethnic - American - Middle Atlantic States
Copyright:
Edition Number:
1st ed.
Series Volume:
00-R12
Publication Date:
October 2000
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
272
Dimensions:
9.38x7.62x.91 in. 2.00 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Midcoast East
Cooking and Food » Regional and Ethnic » United States » New York

The Tribeca Grill Cookbook: Celebrating Ten Years of Taste Used Hardcover
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Product details 272 pages Villard Books - English 9780375504358 Reviews:
"Synopsis" by , In celebration of the 10th anniversary of the Tribeca Grill, one of the best neighborhood restaurants in New York, acclaimed chef Don Pintabona shares his dazzling creations in this collection of over 125 recipes. Photos.
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