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1 Burnside Cooking and Food- Annuals

Best of Gourmet.: The Best of Gourmet 2002: Featuring the Flavors of Paris

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Best of Gourmet.: The Best of Gourmet 2002: Featuring the Flavors of Paris Cover

 

Synopses & Reviews

Publisher Comments:

Gourmet's food editors travel to Paris to taste, learn, and be inspired to create recipes for this edition's Cuisines of the World section. But first they offer three menus once served in the Parisian homes of expatriates Picasso, Brancusi, and Man Ray during the 1900s. The focus then shifts to Paris at the turn of the twenty-first century, with a cutting-edge Gourmet menu and dozens of new recipes. The Menu Collection offers several additional choices: an Intimate Valentine's Day Dinner, a Springtime Dinner in County Cork, and an Open-House Vegetarian Feast, among others.

This newest collection features 32 menus, more than 350 recipes, and 100 page of full-color photographs.

Product Details

ISBN:
9780375508509
Author:
Gourmet, Magazine Editors
Publisher:
Random House
Author:
Gourmet Magazine Editors
Location:
New York
Subject:
Entertaining
Subject:
Cookery
Subject:
Menus
Subject:
Cookery, International
Subject:
Methods - Gourmet
Subject:
Entertaining - General
Edition Number:
1st ed.
Series:
Best of Gourmet.
Series Volume:
vol.14, no.6(A)
Publication Date:
c2001
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
288 p.
Dimensions:
11.14x9.38x.97 in. 3.15 lbs.

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Related Subjects

Cooking and Food » Magazines and Journals » Annuals
Cooking and Food » Special Occasions » Entertaining

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Product details 288 p. pages Random House - English 9780375508509 Reviews:
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