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Weber's Big Book of Burgers

by

Weber's Big Book of Burgers Cover

 

Synopses & Reviews

Publisher Comments:

Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there-with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes-this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill.

Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber's Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you'll find juicy goodness on every single page.

Weber's Big Book of Burgers also includes:

  • The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again
  • Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more
  • A visual sausage guide detailing many different varieties' flavor profiles and origins
  • Regional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda Kelen
  • Feature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria

About the Author

Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appetit, Better Homes and Gardens, Cooking Light, Fine Cooking, Town and Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber's Real Grilling™ and Weber's Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox and Friends, and the Oprah Winfrey Show--as well as PBS, CNN, the History Channel, and the Food Network.

Product Details

ISBN:
9780376020321
Author:
Purviance, Jamie
Publisher:
Oxmoor House
Subject:
Cooking and Food-Barbecue Grill Cookouts
Subject:
Cooking and Food-Meats
Subject:
General Cooking
Subject:
Outdoor
Publication Date:
20140431
Binding:
TRADE PAPER
Grade Level:
from 11 up to 17
Language:
English
Pages:
256
Dimensions:
9.25 x 8.25 x 1 in 1.7 lb
Age Level:
from 16 up to 99

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Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General

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Product details 256 pages Oxmoor House - English 9780376020321 Reviews:
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