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Weber's Time to Grillby Jamie Purviance
Synopses & Reviews
From the brand that brought you Weber's Way to Grill, a New York Times best seller, comes a new type of cookbook that lets grillers make the call on how much time to spend preparing their meals. Packed with over 200 fresh, new recipes, Weber's Time to Grill presents both fast and more adventurous options to explore. That means more variety, more bold ideas, and more power in the hands of every griller. Recipe content will be supplemented with fun grill geek information and helpful tools like recipes and shopping lists that can be sent to your phone to make your life that much easier. It's all about options. This is not just another fast and easy book, but a fresh take on grilling. Weber's Time to Grill features include: Over 200 total recipes that go from easy to adventurous Over 200 full-color recipe photographs plus lifestyle photography throughout A beginner's grilling course covering Weber's top 10 grilling techniques Additional features include:
Favorite rubs, marinades, and sauces
Party advice: quick menu suggestions for
cocktail, holiday, and other grilling parties
Grilling guides for red meat, pork, poultry,
seafood, vegetables, and fruit
Tips for grill maintenance and safety A dedicated website supporting this book will allow you to select your recipes before leaving the offi ce and download shopping lists for use on the trip home.
Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of flavor-even the barbecue classics. Pulled pork you can pull off fast? No sweat. Slow-cooked ribs sped up? You bet. Inside you'll find a wide range of recipes from super easy to more adventurous-all low labor.
About the Author
Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes and Gardens, Cooking Light, Fine Cooking, Town and Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox and Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.
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