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Cooking and Food-
The Multiple Sclerosis Diet Book: A Low-Fat Diet for the Treatment of M.S.
Synopses & Reviews
Hundreds of new recipes for dishes that taste terrific but stick to the diet rules so important for controlling M.S.--now completely revised to conform to the latest medical research.
ISBN: 9780385232791 Author: Swank, Roy L. Author: Dugan, Barbara Author: Swank, Roy Laver Author: Dugan, Barbara Brewer Author: Dugan, Barbara Publisher: Doubleday Location: Garden City, N.Y. : Subject: General Subject: Cookery Subject: Multiple sclerosis Subject: Diets - General Subject: Low-fat diet Subject: Diets - Special Conditions Subject: Diseases - Nervous System (incl. Brain) Subject: Multiple sclerosis -- Diet therapy. Subject: Dietary fats. Subject: Dietary Fats -- administration & dosage. Subject: Low-fat diet -- Recipes. Subject: Diets Copyright: 1987 Edition Description: Revised and Exp Series Volume: no. 616 Publication Date: 19870324 Binding: Hardback Grade Level: General/trade Language: English Illustrations: Yes Pages: 416 Dimensions: 9.55 x 6.5 x 1.31 in 1.5 lb
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