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1 Burnside Cooking and Food- Professional and Quantity

This title in other editions

Complete Caterer: A Practical Guide to the Craft & Business of Catering

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Complete Caterer: A Practical Guide to the Craft & Business of Catering Cover

ISBN13: 9780385234795
ISBN10: 0385234791
Condition: Standard
Dustjacket: Standard
All Product Details

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Product Details

ISBN:
9780385234795
Subtitle:
(a practical guide to the craft and business of catering )
Author:
Lawrence, Elizabeth
Publisher:
Doubleday
Location:
New York :
Subject:
Self-employed
Subject:
Caterers and catering
Subject:
Quantity cookery
Copyright:
Edition Number:
1st ed.
Series Volume:
99-856
Publication Date:
1988
Binding:
HARDCOVER
Illustrations:
Yes
Pages:
xiv, 298 p.

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Related Subjects

» Business » Small Businesses » General
» Cooking and Food » Professional and Quantity
» Cooking and Food » Professional and Quantity » General

Complete Caterer: A Practical Guide to the Craft & Business of Catering Used Hardcover
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