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2 Beaverton Cooking and Food- Appetizers and Hors d'oeuvres
4 Burnside Cooking and Food- Appetizers and Hors d'oeuvres
2 Home & Garden Cooking and Food- Appetizers and Hors d'oeuvres
25 Local Warehouse Cooking and Food- Desserts
25 Remote Warehouse Cooking and Food- Baking General

Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today)

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Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today) Cover

 

Synopses & Reviews

Publisher Comments:

If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds may have grown up a bit, chances are you still crave these classic flavors. Now you can re-create the lunch-box delights that made you the envy of other kids, with all-natural homemade versions.

After much obsessing and experimentation, Jennifer Steinhauer has cracked the code for 70 iconic treats to re-create in your own kitchen. There are cookies with a perfect crunchy base for cream filling, snack cakes with frosting so thick you can peel it off all at once, candies dipped in chocolate and dusted with sugar, and ice cream pops so juicy that they drip down your arm. A self-taught baker, Jennifer had no interest in complicated techniques or chemical gunk, just easy hacks that break down and remaster these throwback snacks.

So go ahead—treat yourself to your own homemade version of these favorites:

• Samoas, Pecan Sandies, Chips Ahoy!, and other classic cookies

• Nutter Butters, Mint Milanos, Oatmeal Creme Pies, and other sweet sandwich cookies

• Twinkies, Drake’s Coffee Cakes, Devil Dogs, and other snack cakes

• Fig Newtons, Lemon Mini-Pies, Strawberry Pop-Tarts, and other fruity, filled treats

• Soft Pretzels, Pizza Pockets, Funyuns, and other salty, savory snacks

• Cracker Jacks, Goo Goo Clusters, Candy Dots, and other candy favorites

• Orange Creamsicles, Strawberry Shortcake Ice Cream Pops, Nutty Buddies, and other frozen treats

Synopsis:

Jennifer Steinhauer has been a reporter for the New York Times for twenty years. Her weekly column at Food52.com, “Weeknights with Jenny,” shares her adventures in weeknight cooking. She lives with her husband and their two daughters in Washington, D.C.

About the Author

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Product Details

ISBN:
9780385345200
Author:
Steinhauer, Jennifer
Publisher:
Clarkson Potter Publishers
Subject:
Baking
Subject:
Cooking and Food-Baking General
Subject:
Cooking and Food-Desserts
Edition Description:
Trade paper
Publication Date:
20140631
Binding:
TRADE PAPER
Language:
English
Illustrations:
40-50 4/C PHOTOGRAPHS T/O
Pages:
176
Dimensions:
9.01 x 8.04 x 0.69 in 1.4 lb

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Related Subjects

Cooking and Food » Baking » General
Cooking and Food » Desserts and Candy » General
Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » Dishes and Meals » Lunches, Snacks, and Sandwiches
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today) New Trade Paper
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Product details 176 pages Clarkson Potter Publishers - English 9780385345200 Reviews:
"Synopsis" by , Jennifer Steinhauer has been a reporter for the New York Times for twenty years. Her weekly column at Food52.com, “Weeknights with Jenny,” shares her adventures in weeknight cooking. She lives with her husband and their two daughters in Washington, D.C.
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