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David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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The Pat Conroy Cookbook: Recipes and Stories of My Life

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Synopses & Reviews

Publisher Comments:

US

Synopsis:

America's favorite storyteller is back--this time with a cookbook that is also a memoir of good food and good company, from his beloved South to France, Rome, and beyond. One hundred recipes are featured, from Breakfast Shrimp Grits to Mocha Macaroons.

About the Author

PAT CONROY is the bestselling author of The Water Is Wide, The Great Santini, The Lords of Discipline, The Prince of Tides, Beach Music, and My Losing Season.

SUZANNE WILLIAMSON, the author of Entertaining for Dummies, was the spokesperson for Federated Department Stores on the subject of cooking and home entertaining.

Product Details

ISBN:
9780385532716
Author:
Conroy, Pat
Publisher:
Nan A. Talese
Author:
Pat Conroy with Suzanne Williamson Pollak
Subject:
Cookery, International
Subject:
Conroy, Pat
Subject:
Personal Memoirs
Subject:
Literary
Subject:
Regional & Ethnic - General
Subject:
General Cooking
Subject:
Biography - General
Copyright:
Edition Description:
Trade paper
Publication Date:
20090831
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
304
Dimensions:
9.2 x 7.2 x 0.8 in 1.15 lb

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Related Subjects

Biography » General
Biography » Literary
Cooking and Food » Food Writing » General
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic

The Pat Conroy Cookbook: Recipes and Stories of My Life Used Trade Paper
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Product details 304 pages Nan A. Talese - English 9780385532716 Reviews:
"Synopsis" by , America's favorite storyteller is back--this time with a cookbook that is also a memoir of good food and good company, from his beloved South to France, Rome, and beyond. One hundred recipes are featured, from Breakfast Shrimp Grits to Mocha Macaroons.
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