Wintersalen Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Q&A | November 20, 2014

    Ron Rash: IMG Powell’s Q&A: Ron Rash



    Describe your latest book/project/work. Something Rich and Strange is a collection of selected stories, including three stories previously... Continue »
    1. $19.59 Sale Hardcover add to wish list

    spacer
Qualifying orders ship free.
$8.95
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Cooking and Food- Gastronomic Literature

Coming Home To Eat

by

Coming Home To Eat Cover

 

Synopses & Reviews

Publisher Comments:

A celebration of food and culture with a social conscience, in the tradition of M. F. K. Fisher and Frances Moore Lappé.

In our molecules and in our dreams, we really are what we eat. Eating close to home is not just a matter of convenience — it is an act of deeply sensual, cultural, and environmental significance.

Gary Paul Nabhan's experience with food permeates his life as a first-generation Lebanese American, as an avid gardener and subsistence hunter-gatherer, as an ethnobotanist preserving seed diversity, and as an activist devoted to recovering native food traditions to restore the health of Native Americans in the Southwest. To rediscover what it might mean to "know your foodshed," he spent a year trying to eat only foods grown, fished, or gathered within two hundred miles of his home — with surprising results. In Coming Home to Eat, Nabhan draws these experiences together in a book that is a culmination of his life's work — and a vibrant portrait of the essential cultural relations to the foods that truly nourish us, affirming our bonds to family, community, landscape, and season.

Review:

"Gary Nabhan is reawakening in modern America that inalienable need to delve deeply, sensually into its sustenance, the earth from which it springs, the hands that help it reach our plates and stomachs. He offers an elegant, inspired, and eloquently detailed account of becoming a 'direct participant'(to use his words) in the food that sustains him, and the lives of those around him." Rick Bayless, founding member of Chefs Collaborative and host of Public Television's "Mexico-One Plate at a Time"

Review:

"Gary Nabhan is one of the most seminal thinkers in the environmental movement and very probably in the greater arena. Coming Home to Eat is a profound and engaging book, a passionate call to us to re-think our food industry and to return when possible to our own locale for the sources of what we cook and eat." Jim Harrison, author of The Beast God Forgot to Invent

Review:

"Gary Paul Nabhan is a brilliant scientist (ethno-botany) and remarkably successful social activist. For a couple of decades he's helped people in the Southwest figure out how to eat for good health and economically. In Coming Home to Eat Nabhan weaves ideas about eating right into his interest in the pleasure of caring for ecosystems and communities. His stories are often funny and always invaluable." William Kittredge, author of The Nature of Generosity

Review:

"Gary Paul Nabhan knows the whims of nature and human nature and writes with a passion for those of us who still see and trust the wild in our land. His stories celebrate the sense of place that belongs in all our foods." David Mas Masumoto, organic farmer and author of Epitaph for a Peach and Harvest Son

Review:

"A practical primer on how to 'eat locally, think globally' (and enjoy it more) wherever you are. Nabhan explores one of the greatest sources of global despoliation and tells us exactly what we can do about it: eat consciously, and eat foods grown close at hand." Stanley Crawford, author of A Garlic Testament: Seasons on a Small New Mexico Farm

Review:

"Nabhan brings the rare combination of the sensual and the intellectual to his writing about food. Weaving together the traditions of Thoreau and M. F. K Fisher, Nabhan speaks to those of us concerned about the shifting value of food in our culture. With a healthy dose of self-effacing humor, Nabhan challenges the wisdom of buying into the planetary supermarket and offers his personal journey to eat locally as an alternative. It is a soul food treatise for our time." Peter Hoffman, chef owner of the Savoy Restaurant in New York City and national chair of the Chefs Collaborative

Review:

"Nabhan is a very good writer, capable of transforming his adventures into a colorful and engrossing story that will appeal even to readers who might not enjoy a freshly prepared dish of locally obtained caterpillars." Merle Rubin, Los Angeles Times

Review:

"Nabhan makes us understand how finding and eating local foods connects us deeply and sensually with where we are." Alice Waters

Review:

"[E]loquent, richly evocative... fascinating, enlightening and moving." Los Angeles Times

Synopsis:

"Amazing and eloquent....Nabhan makes us understand how finding and eating local foods connects us deeply and sensually."'"Alice Waters, Chez Panisse

Synopsis:

We really are what we eat. Eating close to home is not just a matter of convenience it is an act of deep cultural, emotional, and environmental significance. Gary Nabhan's experience with food permeates his life as a third-generation Lebanese American (with Irish and Lithuanian mixed in), as an avid gardener and subsistence hunter, as an ethnobotanist preserving seed diversity, and as an activist devoted to recovering native food traditions to promote the health of Native Americans in the Southwest. To rediscover what it might mean to "think globally, eat locally," he spent a year trying to eat only foods grown, fished, or caught within two hundred miles of his home with surprising results. In Coming Home to Eat, Nabhan draws these experiences together in a book that is a culmination of his life's work and a vibrant portrait of the essential human relation to the foods that truly nourish us, affirming our bonds to family, community, landscape, and season.

Synopsis:

To rediscover what it might mean to "think globally, eat locally, " Nabhan spent a year trying to eat only foods grown, fished, or caught within 200 miles of his home--with surprising results. In "Coming Home to Eat, " Nabhan draws these experiences together in a book that is a culmination of his life's work. 15 illustrations. 1 map.

About the Author

Gary Paul Nabhan, prize-winning author and naturalist, lives in Flagstaff. He is the director of conservation biology at the Arizona-Sonora Desert Museum and cofounder of Native Seeds/SEARCH.

Table of Contents

- Preface and Acknowledgments 13
- Introduction 17
I Spring: The Cruelest Months
1 Eating My Way through House and Homeland 31
2 Purging the Canned, Making Room for the Fresh 42
3 Coping with Death, and the Life Thereafter 55
4 Riding the Dunes and Finding the Ghosts 67
5 Dead Chemicals or Peaches Eaten Alive 84
II Summer: The Fertile Months
6 Saguaro Fruit and Cactus Icons 103
7 Mesquite Tortillas and Duck Eggs 118
8 Tomato Hornworms and Summer Storms 133
9 Scouting for Wild Greens and Chiles 139
10 Seed Saving and Foraging in the Heartland 151
11 The Frontera Grill and the Frontiers of Technology 165
12 From Toxic Cornfields to Rattlesnake Roadkills 172
III Autumn: The Feasting Months
13 The Headwaters and the Foodshed 191
14 The Fertile Valleys and Their Wild Varmints 208
15 Sea Turtle Soup and By-Catch Stew 216
16 The Nomad's Movable Feast and the Taste of Island Chicken 224
17 Hunting Mushrooms and Grilling Salmon 238
18 Feasting with the Dead 244
IV Winter: The Reflective Months
19 Of Vinegars Fermented and Memories Curdled 255
20 The WTO in Seattle, and the Spirit of St. Louis 262
21 Hunting Quail and Stalking Scavengers 275
22 Mexico's Breadbasket of Toxins and Migrants 281
23 The Desert Walk for Heritage and Health 289
- Epilogue: Cornucopia of Native Foods Eaten within the Sonoran Desert/Gulf of California Foodshed 305
- Further Reading 307
- Sustainable Food Organizations 311
- Index 317

Product Details

ISBN:
9780393020175
Subtitle:
The Pleasures and Politics of Local Foods
Author:
Nabhan, Gary Paul
Publisher:
W. W. Norton & Company
Location:
New York
Subject:
Essays
Subject:
Gastronomy
Subject:
Food
Subject:
Cooking
Subject:
Food supply
Copyright:
Edition Number:
1st ed.
Edition Description:
Includes bibliographical references and index.
Series Volume:
lekh 20
Publication Date:
20090706
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
12 drawings
Pages:
336
Dimensions:
6" x 8"

Other books you might like

  1. Angels Go Naked Sale Hardcover $1.00
  2. Five Acres and Independence Used Trade Paper $5.95
  3. 100 Vegetables and Where They Came from Used Hardcover $6.95
  4. Color Farm Used Trade Paper $1.95
  5. The Greens Cookbook Used Hardcover $11.95
  6. Why Americans Hate Politics Used Trade Paper $1.25

Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » General
Home and Garden » Sustainable Living » Food

Coming Home To Eat Used Hardcover
0 stars - 0 reviews
$8.95 In Stock
Product details 336 pages W. W. Norton & Company - English 9780393020175 Reviews:
"Review" by , "Gary Nabhan is reawakening in modern America that inalienable need to delve deeply, sensually into its sustenance, the earth from which it springs, the hands that help it reach our plates and stomachs. He offers an elegant, inspired, and eloquently detailed account of becoming a 'direct participant'(to use his words) in the food that sustains him, and the lives of those around him." Rick Bayless, founding member of Chefs Collaborative and host of Public Television's "Mexico-One Plate at a Time"
"Review" by , "Gary Nabhan is one of the most seminal thinkers in the environmental movement and very probably in the greater arena. Coming Home to Eat is a profound and engaging book, a passionate call to us to re-think our food industry and to return when possible to our own locale for the sources of what we cook and eat."
"Review" by , "Gary Paul Nabhan is a brilliant scientist (ethno-botany) and remarkably successful social activist. For a couple of decades he's helped people in the Southwest figure out how to eat for good health and economically. In Coming Home to Eat Nabhan weaves ideas about eating right into his interest in the pleasure of caring for ecosystems and communities. His stories are often funny and always invaluable."
"Review" by , "Gary Paul Nabhan knows the whims of nature and human nature and writes with a passion for those of us who still see and trust the wild in our land. His stories celebrate the sense of place that belongs in all our foods."
"Review" by , "A practical primer on how to 'eat locally, think globally' (and enjoy it more) wherever you are. Nabhan explores one of the greatest sources of global despoliation and tells us exactly what we can do about it: eat consciously, and eat foods grown close at hand."
"Review" by , "Nabhan brings the rare combination of the sensual and the intellectual to his writing about food. Weaving together the traditions of Thoreau and M. F. K Fisher, Nabhan speaks to those of us concerned about the shifting value of food in our culture. With a healthy dose of self-effacing humor, Nabhan challenges the wisdom of buying into the planetary supermarket and offers his personal journey to eat locally as an alternative. It is a soul food treatise for our time." Peter Hoffman, chef owner of the Savoy Restaurant in New York City and national chair of the Chefs Collaborative
"Review" by , "Nabhan is a very good writer, capable of transforming his adventures into a colorful and engrossing story that will appeal even to readers who might not enjoy a freshly prepared dish of locally obtained caterpillars."
"Review" by , "Nabhan makes us understand how finding and eating local foods connects us deeply and sensually with where we are."
"Review" by , "[E]loquent, richly evocative... fascinating, enlightening and moving."
"Synopsis" by , "Amazing and eloquent....Nabhan makes us understand how finding and eating local foods connects us deeply and sensually."'"Alice Waters, Chez Panisse
"Synopsis" by , We really are what we eat. Eating close to home is not just a matter of convenience it is an act of deep cultural, emotional, and environmental significance. Gary Nabhan's experience with food permeates his life as a third-generation Lebanese American (with Irish and Lithuanian mixed in), as an avid gardener and subsistence hunter, as an ethnobotanist preserving seed diversity, and as an activist devoted to recovering native food traditions to promote the health of Native Americans in the Southwest. To rediscover what it might mean to "think globally, eat locally," he spent a year trying to eat only foods grown, fished, or caught within two hundred miles of his home with surprising results. In Coming Home to Eat, Nabhan draws these experiences together in a book that is a culmination of his life's work and a vibrant portrait of the essential human relation to the foods that truly nourish us, affirming our bonds to family, community, landscape, and season.
"Synopsis" by , To rediscover what it might mean to "think globally, eat locally, " Nabhan spent a year trying to eat only foods grown, fished, or caught within 200 miles of his home--with surprising results. In "Coming Home to Eat, " Nabhan draws these experiences together in a book that is a culmination of his life's work. 15 illustrations. 1 map.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.