Poetry Madness
 
 

Recently Viewed clear list


Interviews | March 17, 2014

Shawn Donley: IMG Peter Stark: The Powells.com Interview



Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
  1. $19.59 Sale Hardcover add to wish list

spacer
Qualifying orders ship free.
$40.00
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
25 Local Warehouse Cooking and Food- US Western
8 Remote Warehouse Cooking and Food- US California

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

by

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant Cover

 

Synopses & Reviews

Publisher Comments:

In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."

Review:

"I am always inspired eating at Zuni Café. Judy Rodgers cooks with an artist's palette; a very special taste that transforms impeccably pure and beautiful ingredients into her own wonderful combinations of flavor and texture. Although her recipes are straightforward and traditional, each one is unique." Alice Waters, author of Chez Panisse Fruit

Review:

"Rodgers, chef-owner of the Zuni Café, cooks like a dream and writes like one, too....Unlike many chefs who style themselves as creative forces, Rodgers has a deep sense of how, as she puts it, 'the simplest dish can recall a community of ideas and people.' Rodgers's cookbook embodies that ideal beautifully." Publishers Weekly

Synopsis:

For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.

About the Author

Judy Rodgersis chef and owner of the Zuni Caf in San Francisco.

Product Details

ISBN:
9780393020434
Author:
Asher, Gerald
Publisher:
W. W. Norton & Company
With:
Asher, Gerald
Author:
Asher, Gerald
Location:
New York
Subject:
Cookery
Subject:
History
Subject:
Regional & Ethnic - American - Western States
Subject:
American - Western States
Subject:
Cooking and Food-US Western
Edition Number:
1st ed.
Series Volume:
048-02
Publication Date:
20020931
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
24 pages of color; 50 black-and-white ph
Pages:
552
Dimensions:
10.4 x 8.4 x 1.7 in 3.84 lb

Other books you might like

  1. Conscious Cuisine: A New Style of...
    Used Hardcover $6.50
  2. Jeremiah Tower Cooks: 250 Recipes... Used Hardcover $9.50
  3. Low-Fat Cooking to Beat the Clock:... Used Trade Paper $5.95
  4. Mexico One Plate at a Time
    Used Hardcover $9.50
  5. On Food and Cooking: The Science and...
    Used Hardcover $27.50
  6. The New Best Recipe (Best Recipe)
    Used Hardcover $24.00

Related Subjects

Business » General
Business » Management
Business » Writing
Cooking and Food » Regional and Ethnic » United States » California
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » Western
Featured Titles » General
Science and Mathematics » Mathematics » Applied
Science and Mathematics » Mathematics » Combinatorics

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant New Hardcover
0 stars - 0 reviews
$40.00 In Stock
Product details 552 pages W. W. Norton & Company - English 9780393020434 Reviews:
"Review" by , "I am always inspired eating at Zuni Café. Judy Rodgers cooks with an artist's palette; a very special taste that transforms impeccably pure and beautiful ingredients into her own wonderful combinations of flavor and texture. Although her recipes are straightforward and traditional, each one is unique."
"Review" by , "Rodgers, chef-owner of the Zuni Café, cooks like a dream and writes like one, too....Unlike many chefs who style themselves as creative forces, Rodgers has a deep sense of how, as she puts it, 'the simplest dish can recall a community of ideas and people.' Rodgers's cookbook embodies that ideal beautifully."
"Synopsis" by , For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.