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This title in other formats:

Noble Rot: A Bordeaux Wine Revolution

by William Echikson

Noble Rot: A Bordeaux Wine Revolution Cover

ISBN13: 9780393051629
ISBN10: 0393051625
Condition: Standard
Dustjacket: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

FOR WINE LOVERS the world over, Bordeaux is the center of the universe. But in the past two decades, revolutionaries have stormed its traditional bastions, making their mark--and their fortunes--modernizing the production and marketing of wine. "Noble Rot introduces us to the figures who epitomize the changes sweeping Bordeaux: the noble family behind Chateau d'Yquem engaged in a soap-opera feud; a stonemason turned winemaker whose wine, made in a garage, sells for $100 a bottle; the Maryland-based critic Robert Parker, whose opinion routinely makes or breaks a wine; and the New World operations that have used branding to undercut Bordeaux's supremacy. It also delves into the mysteries of the legendary classification of 1855: how it became the bible of Bordeaux, and how it was at last successfully challenged. William Echikson takes readers inside the center of the French wine business to examine the schism between defenders of the old order and architects of the new.

Book News Annotation:

It is perhaps inevitable that Echikson, as a wine columnist for the Wall Street Journal Europe, would see recent events in Bordeaux winemaking as a glorious battle in which upstart winemakers, driven by globalized forces of capitalist competition, wage a successful battle against the heavy-handed regulations of the French state rooted in the famous 1855 classification. And so he does in his narrative of the growing season and harvest of 2001. Along the way he provides a window into the operations of the great and small wine-making houses, profiles of winemakers and powerful critics, and a glimpse into the economics of wine production and marketing.
Annotation ©2004 Book News, Inc., Portland, OR (booknews.com)

Review:

[Tells] real stories with real people and allowing them to talk in the clearest terms about claret. (Danny Meyer, co-author of The Union Square Café Cookbook)

Synopsis:

Echikson introduces the colorful figures who epitomize the changes sweeping Bordeaux, the center of the wine universe.

Product Details

ISBN:
9780393051629
Subtitle:
A Bordeaux Wine Revolution
Author:
Echikson, William
Publisher:
W. W. Norton & Company
Subject:
Europe - France
Subject:
Beverages - Wine & Spirits
Subject:
Industries - General
Subject:
Industries - Agribusiness
Publication Date:
May 2004
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
302
Dimensions:
9.28x6.42x1.05 in. 1.27 lbs.

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