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1 Beaverton Cooking and Food- Culinary Reference

Knife Skills Illustrated: A User's Manual

by

Knife Skills Illustrated: A User's Manual Cover

ISBN13: 9780393061789
ISBN10: 0393061787
Condition: Standard
Dustjacket: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature.

Synopsis:

Don't be surprised if it changes the way you cook.

Synopsis:

Hertzmann teaches readers the skills they need to know to handle a knife in the kitchen. This comprehensive guide includes more than 800 step-by-step illustrations for right- and left-handed cooks; instructions on how to mince, julienne, and chop; and directions on knife maintenance.

Synopsis:

Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature.

About the Author

Peter Hertzmann has taught knife skills and cooking at Sur La Table as well as privately in both France and the United States. He also authors the e-zine

What Our Readers Are Saying

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Average customer rating based on 1 comment:

bobscorner, August 24, 2007 (view all comments by bobscorner)
type was easy to read and the infomation was easy to understand. pictures were great. every one needs this book in their home/work site if they are doing any cooking!!!!
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Product Details

ISBN:
9780393061789
Author:
Hertzmann, Peter
Publisher:
W. W. Norton & Company
Subject:
Tablesetting
Subject:
Knives
Subject:
Methods - General
Subject:
Carving (Meat, etc.)
Subject:
Culinary Arts & Techniques
Subject:
Special Appliances
Subject:
Cooking and Food-Miscellaneous Methods
Copyright:
Publication Date:
20070831
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
800 drawings
Pages:
256
Dimensions:
10 x 8 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Reference and Etiquette » General

Knife Skills Illustrated: A User's Manual Used Hardcover
0 stars - 0 reviews
$14.50 In Stock
Product details 256 pages W. W. Norton & Company - English 9780393061789 Reviews:
"Synopsis" by , Don't be surprised if it changes the way you cook.
"Synopsis" by , Hertzmann teaches readers the skills they need to know to handle a knife in the kitchen. This comprehensive guide includes more than 800 step-by-step illustrations for right- and left-handed cooks; instructions on how to mince, julienne, and chop; and directions on knife maintenance.
"Synopsis" by , Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature.
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