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2 Burnside Cooking and Food- Featured Chefs
1 Home & Garden Cooking and Food- Mexican
3 Local Warehouse Cooking and Food- Mexican
8 Remote Warehouse Cooking and Food- Mexican

More copies of this ISBN

Frontera: Margaritas, Guacamoles and Snacks

by and

Frontera: Margaritas, Guacamoles and Snacks Cover

ISBN13: 9780393088922
ISBN10: 0393088928
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Synopses & Reviews

Publisher Comments:

For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. Now Rick shares 35 new and classic margaritas, including his version of the perfect margarita, the popular Topolo Margarita, and modern variations made with Mezcal. There's a margarita for every budget, taste, and season, including the Quintessential Strawberry Margarita. Rick also provides a guacamole recipe for each month of the year, such as a summer guacamole with grilled sweet corn and roasted jalapeños. As added bonuses, Rick suggests aqua fresca cocktails, with fresh fruit juices, and offers recipes for nut and vegetable snacks. Each recipe is written with the kind of exact and easy-to-follow directions that guarantee great results every time. Frontera: Margaritas, Guacamoles, and Snacks is a must-have for anyone who has eaten at Rick's restaurants or just can't resist the undeniable pleasure of a margarita and its perfect complements.


A brand-new collection from America's leading authority on Mexican cooking.

About the Author

Rick Bayless's most recent cookbooks are Fiesta at Rick's and Mexican Everyday. With his wife Deann, he owns and operates Chicago's casual Frontera Grill, the 4-star fine-dining Topolobampo, and XOCO, a LEED-certified quick-serve restaurant.

Deann Groen Bayless has coauthored seven books with her husband Rick Bayless; co-owns and co-operates Frontera Grill, Topolobampo, and XOCO with him; and feels she's done a pretty good job nurturing along their teenage daughter, Lanie. She is a former president of Women Chefs and Restaurateurs, a national organization that promotes the education and advancement of women in the restaurant industry, and is the administrator of the Frontera Farmer Foundation.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

WongKaiWen, December 22, 2012 (view all comments by WongKaiWen)
The book title describes exactly what's in the book - guacamole, margaritas, and a small selection of snacks. The real focus of the book is on a variety of cocktails, with a nice section on dessert drinks. The recipes are very complex but super tasty!
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Product Details

Margaritas, Guacamoles and Snacks
Rick Bayless and Deann Groen Bayless
Bayless, Deann Groen
Bayless, Rick
W. W. Norton & Company
Cooking and Food-Mexican
Publication Date:
8 x 7 in

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Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Regional and Ethnic » Mexican
Featured Titles » General
Transportation » Railroads » General

Frontera: Margaritas, Guacamoles and Snacks New Hardcover
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$24.95 In Stock
Product details 256 pages W. W. Norton & Company - English 9780393088922 Reviews:
"Synopsis" by , A brand-new collection from America's leading authority on Mexican cooking.
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