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1 Burnside Cooking and Food- Ice Cream
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Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make at Home

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Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make at Home Cover

 

Synopses & Reviews

Publisher Comments:

The time-honored combination of milk, ice cream, and syrup has satisfied ice cream lovers for generations. In this collection of 100 new recipes, Adam Ried brings America's favorite concoction into the twenty-first century with familiar ingredients turned into foolproof shakes. Featuring a wide range of blended treats such as the bold Mexican Chocolate Shake with Chipotle and Almond and the traditional Malted Caramel, Thoroughly Modern Milkshakes gives us a whole new take on the shake.

Synopsis:

"The perfect guide for blending up an icy avalanche of creamy concoctions."--David Lebovitz, author of The Perfect Scoop

About the Author

Adam Ried is the cooking columnist for Boston Globe Magazine and the kitchen equipment specialist on the PBS show America's Test Kitchen. For ten years he was an editor for Cook's Illustrated and was responsible for the magazine's kitchen equipment testing and ingredient tasting features.

Product Details

ISBN:
9780393342772
Author:
Ried, Adam
Publisher:
W. W. Norton & Company
Subject:
Cooking and Food-Juicing and Non Alcoholic Beverages
Subject:
Beverages - General
Publication Date:
20120631
Binding:
TRADE PAPER
Language:
English
Illustrations:
20 color photographs
Pages:
208
Dimensions:
9.375 x 6 in

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Juicing and Non Alcoholic Beverages
Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » By Ingredient » Dairy and Eggs » Ice Cream
Cooking and Food » Desserts and Candy » General
Cooking and Food » General

Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make at Home Sale Trade Paper
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Product details 208 pages W. W. Norton & Company - English 9780393342772 Reviews:
"Synopsis" by , "The perfect guide for blending up an icy avalanche of creamy concoctions."--David Lebovitz, author of The Perfect Scoop
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