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Inventing Wine: A New History of One of the World's Most Ancient Pleasuresby Paul Lukacs
Synopses & Reviews
Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history--how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.
"Meticulously researched history . . . look[s] at how wine and Western civilization grew up together."--Dave McIntyre,
About the Author
Paul Lukacs is the author of American Vintage and The Great Wines of America. A James Beard, Cliquot, and IACP award winner, he has been writing about wine and its cultural contexts for nearly twenty years. He is a professor of English at Loyola University of Maryland, where he directs the University's Center for the Humanities. He lives in Baltimore.
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Cooking and Food » Beverages » Bartending and Liquor