Editor's note: Chris Bolton is not only a former Powell's employee, he was also once the primary writer for this blog. So we are particularly proud...
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Marilyn Michele, January 24, 2011 (view all comments by Marilyn Michele)
Absolutely the best cookbook I've used. Ms Hazen includes a bit of history, wonderful instructions, choices of foods that blend with a dish and a bit of her heart and soul. A must for every chef-at-home's shelf!
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