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The New High Altitude Cookbook

by

The New High Altitude Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Absolutely indispensable for anyone who cooks or bakes at altitudes of 2,500 feet or more above sea level. Contains over 500 carefully adjusted recipes, special cooking tips, charts and tables.

Product Details

ISBN:
9780394513089
Author:
Anderson, Beverly M.
Author:
Nemiro, Beverly A.
Author:
Anderson, Beverly M.
Author:
Hamilton, Donna M.
Publisher:
Random House
Location:
New York :
Subject:
General
Subject:
Cookery
Subject:
High altitude cookery
Subject:
General Cooking
Copyright:
Edition Number:
1st ed.
Series Volume:
no. 6
Publication Date:
19801112
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
320
Dimensions:
9.56x6.42x1.15 in. 1.40 lbs.

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Related Subjects


Cooking and Food » General
Cooking and Food » Reference and Etiquette » General

The New High Altitude Cookbook Used Hardcover
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