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The Foods and Wines of Spain

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The Foods and Wines of Spain Cover

 

Synopses & Reviews

Publisher Comments:

The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest—and a very special—addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casass 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.

Synopsis:

An unparalleled recipe compendium celebrating Spanish authentic cuisine in the latest book in the authoritative 1,000 Recipes series created by award-winning and celebrated author Penelope Casas. It offers irresistible variety for everyday meals and special occasions, both traditional and innovative. A keepsake to cook from for years to come.

Synopsis:

400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.

About the Author

Penelope Casas was one of the best-known and respected experts on Spanish cuisine. She wrote about food and travel in Spain for the New York Times, Gourmet, Food & Wine, and Conde Nast Traveler and published six books on Spanish cuisine. The Spanish government awarded her both the National Prize of Gastronomy and the Medal of Touristic Merit, and named her Dame of the Order of Civil Merit. She and her Spanish husband guided culinary tours throughout Spain.

Product Details

ISBN:
9780394513485
Author:
Cassas, Penny
Author:
Casas, Penelope
Author:
Cassas, Penny
Publisher:
Knopf Publishing Group
Location:
New York :
Subject:
Wine and wine making
Subject:
Spanish
Subject:
Food
Subject:
Cookery, spanish
Subject:
Wine and wine making -- Spain.
Subject:
Regional & Ethnic - Spanish
Subject:
Cooking and Food-Spanish and Portuguese
Copyright:
Edition Number:
1st ed.
Edition Description:
Cloth
Series:
1,000 Recipes
Series Volume:
no. 1411
Publication Date:
19821031
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
720
Dimensions:
9.55 x 6.15 x 1.2 in 1.6 lb

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Regional and Ethnic » Spanish and Portuguese

The Foods and Wines of Spain Used Hardcover
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$23.00 In Stock
Product details 720 pages Alfred A. Knopf - English 9780394513485 Reviews:
"Synopsis" by , An unparalleled recipe compendium celebrating Spanish authentic cuisine in the latest book in the authoritative 1,000 Recipes series created by award-winning and celebrated author Penelope Casas. It offers irresistible variety for everyday meals and special occasions, both traditional and innovative. A keepsake to cook from for years to come.
"Synopsis" by , 400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.
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