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1 Burnside Cooking and Food- Spanish and Portuguese

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The Foods and Wines of Spain

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The Foods and Wines of Spain Cover

 

Synopses & Reviews

Publisher Comments:

400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.

Product Details

ISBN:
9780394513485
Author:
Cassas, Penny
Author:
Casas, Penelope
Author:
Cassas, Penny
Publisher:
Knopf Publishing Group
Location:
New York :
Subject:
Wine and wine making
Subject:
Spanish
Subject:
Food
Subject:
Cookery, spanish
Subject:
Wine and wine making -- Spain.
Subject:
Regional & Ethnic - Spanish
Subject:
Cooking and Food-Spanish and Portuguese
Copyright:
Edition Number:
1st ed.
Series Volume:
no. 1411
Publication Date:
19821031
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
480
Dimensions:
9.55 x 6.15 x 1.2 in 1.6 lb

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Regional and Ethnic » Spanish and Portuguese

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