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1 Beaverton Cooking and Food- French

Mastering the Art of French Cooking

by

Mastering the Art of French Cooking Cover

 

Synopses & Reviews

Publisher Comments:

Revised edition of the classic cookbook, originally published in 1961.

Product Details

ISBN:
9780394533995
Author:
Beck, Simone
Author:
Bertholle, Louisette
Author:
Beck, Simone
Publisher:
Random House
Subject:
French
Subject:
Cookery, french
Subject:
Regional & Ethnic - French
Edition Description:
Updated
Publication Date:
November 1983
Binding:
Trade Cloth
Language:
English
Illustrations:
Y
Pages:
2
Dimensions:
10.35x7.40x1.76 in. 3.25 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » French

Mastering the Art of French Cooking Used Hardcover
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$30.00 In Stock
Product details 2 pages Alfred A. Knopf - English 9780394533995 Reviews:
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