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Original Essays | September 18, 2014

Lin Enger: IMG Knowing vs. Knowing



On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »

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1 Home & Garden Cooking and Food- Breads

The Laurel's kitchen bread book :a guide to whole-grain breadmaking

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The Laurel's kitchen bread book :a guide to whole-grain breadmaking Cover

ISBN13: 9780394537009
ISBN10: 0394537009
Condition: Standard
Dustjacket: Standard
All Product Details

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Product Details

ISBN:
9780394537009
Subtitle:
(a guide to whole-grain breadmaking )
Author:
Robertson, Laurel
Publisher:
Random House
Location:
New York :
Subject:
Bread
Copyright:
Edition Number:
1st ed.
Edition Description:
Bibliography: p. 429-430.
Series Volume:
nr. 98
Publication Date:
c1984
Binding:
HARDCOVER
Illustrations:
Yes
Pages:
447 p.

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Related Subjects

Cooking and Food » Baking » Breads

The Laurel's kitchen bread book :a guide to whole-grain breadmaking Used Hardcover
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