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1 Home & Garden Cooking and Food- Gastronomic Literature

More copies of this ISBN

Art of Eating

by

Art of Eating Cover

 

Table of Contents

Serve it forth.--Consider the oyster.--How to cook a wolf.--The gastronomical me.--An alphabet for gourmets.

Product Details

ISBN:
9780394713991
Subtitle:
(five gastronomical works )
Author:
Fisher, M F K
Publisher:
Vintage Books
Location:
New York :
Subject:
Gastronomy
Copyright:
Series Volume:
no. 18-19
Publication Date:
1976
Binding:
TRADE PAPER
Illustrations:
Yes
Pages:
xviii, 749 p.

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Related Subjects


Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General

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