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Original Essays | April 26, 2012

Florence Williams: IMG Breasts



When I set out to write a book about the natural history of breasts, I knew I'd have to answer some awkward questions about my book topic. At a... Continue »
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1 Burnside Cooking and Food- Italian

Food of Italy

by Waverley Root

Food of Italy Cover

 

Synopses & Reviews

Publisher Comments:

To read this book is not just to learn the proper preparation for lasagna and risotto, but also to encounter the Medicis, to witness an opulent banquet for two, and to learn the fables surrounding the origin of tortellini.

Product Details

ISBN:
9780394724294
Author:
Root, Waverley
Publisher:
Vintage
Author:
Waverley Root
Location:
New York :
Subject:
Cookery, italian
Subject:
Wine and wine making
Subject:
Food supply
Subject:
Wine and wine making -- Italy.
Subject:
Italian
Copyright:
Edition Description:
Trade paper
Series:
Vintage
Series Volume:
46
Publication Date:
1977
Binding:
Paperback
Grade Level:
General/trade
Illustrations:
Yes
Pages:
768
Dimensions:
8.14 x 5.09 x 1.27 in 1.175 lb

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Cooking and Food » Regional and Ethnic » Italian

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Product details 768 pages Vintage Books - English 9780394724294 Reviews:
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