2012 Puddly Awards
 
 
Follow us on TwitterFollow us on FacebookFollow us on Google+Follow us on TumblrSubscribe to RSS

Recently Viewed clear list

Interviews | April 16, 2012

Jill Owens: IMG Leni Zumas: The Powells.com Interview

0 comments By Jill Owens

Leni ZumasLeni Zumas's writing crackles. Her books are sharp, bleak, funny, and possibly dangerous. When her collection of short stories, Farewell Navigator,... Continue »
  1. $11.17 Sale Trade Paper add to wish list

    The Listeners

    Leni Zumas 9781935639299
spacer
Ships free on qualified orders.
$13.95
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
3 Burnside Cooking and Food- Breads

eBook editions

Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

by Laurel Robertson

Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking Cover

 

Synopses & Reviews

Publisher Comments:

“Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains.”

—The New York Times Book Review

“Here at last is a readable source of information heretofore available only to professional bakers.”

—East West Journal

“Sets a new standard with clear, easily followed recipes that not only tell you ‘how,’ but ‘why.’”

—Newsday

“We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library.”

—Linda Rehberg and Lois Conway, authors of Bread Machine Magic

Synopsis:

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".
back to top
back to top

Product Details

ISBN:
9780394724348
Author:
Roberston, Lavyrl
Author:
Robertson, Laurel
Author:
Laurel Robertson with Carol Flinders and Bronwen Godfrey
Author:
Roberston, Lavyrl
Publisher:
Random House
Subject:
General
Subject:
Cooking and dining
Subject:
Bread
Subject:
Courses & Dishes - Bread
Subject:
General Cooking
Subject:
Cooking and Food-Breads
Copyright:
1985
Edition Description:
Trade paper
Publication Date:
19851031
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
452
Dimensions:
9 x 6 x 1 in 1.4438 lb
back to top

Other books you might like

  1. $5.95 Used Trade Paper add to wish list

    Food for the Vegetarian: Traditional Lebanese Recipes

    Aida Karaoglan 9781566561051
  2. $40.00 Used Trade Paper add to wish list

    The Village Baker: Classic Regional Breads from Europe and America

    Joe Ortiz 9780898159165
  3. $14.20 Google eBooks add to wish list

    Gray Wolf & Other Stories

    George Macdonald 9780802818621
  4. $25.00 Used Hardcover add to wish list

    Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

    Yamuna Devi 9780525245643
  5. $2.50 Used Mass Market add to wish list

    Book of Tofu

    William Shurtleff 9780345308061
  6. $21.95 New Trade Paper add to wish list

    Dakshin: Vegetarian Cuisine from South India

    Chandra Padmanabhan 9789625935270
back to top

Related Subjects

Cooking and Food » Baking » Breads

Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking Used Trade Paper
0 stars - 0 reviews
$13.95 In Stock
Product details 452 pages Random House - English 9780394724348 Reviews:
"Synopsis" by , The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".
spacer
spacer
  • back to top
Follow us on...



Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.