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On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
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1 Beaverton Cooking and Food- Breads

Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

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Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking Cover

 

Synopses & Reviews

Publisher Comments:

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".

Product Details

ISBN:
9780394724348
Subtitle:
A Guide to Whole-Grain Breadmaking
Author:
Roberston, Lavyrl
Author:
Laurel Robertson with Carol Flinders and Bronwen Godfrey
Author:
Roberston, Lavyrl
Author:
Robertson, Laurel
Publisher:
Random House
Subject:
General
Subject:
Cooking and dining
Subject:
Bread
Subject:
Courses & Dishes - Bread
Subject:
General Cooking
Subject:
Cooking and Food-Breads
Copyright:
Edition Description:
Trade paper
Publication Date:
19851012
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Pages:
452
Dimensions:
9 x 6 x 1 in 1.4438 lb

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Related Subjects

Cooking and Food » Baking » Breads

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