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The Taste of Country Cooking

The Taste of Country Cooking Cover

ISBN13: 9780394732152
ISBN10: 0394732154
All Product Details

 

Synopses & Reviews

Publisher Comments:

The recipes and reminiscences of the American country cooking Lewis grew up with some 50 years ago. A richly evocative memoir of a lost time and a practical guide to recovering its joys in your own kitchen.

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Average customer rating based on 1 comment:

bbarash1, December 8, 2009 (view all comments by bbarash1)
Hello -
I am a filmmaker in Atlanta. I just wanted to let you know I produced a 21 minute documentary about Miss Edna Lewis. The film is called "Fried Chicken and Sweet Potato Pie".

It contains an interview with Judith Jones, her editor for 'The Taste of Country Cooking' and all of Edna Lews's subsequent books.

It is viewable in its entirety on Internet at a Gourmet Magazine website and on a Library of Virginia website.

Just Google Fried Chicken and Sweet Potato Pie.


My website, bbarash.com has more information about the film and the story of Miss Lewis.

Sincerely,
Bailey Barash
Was this comment helpful? | Yes | No
(2 of 4 readers found this comment helpful)

Product Details

ISBN:
9780394732152
Author:
Lewis, Edna
Publisher:
Alfred A. Knopf
Author:
Peacock, Scott
Location:
New York :
Subject:
Cookery, american
Subject:
Cookery
Subject:
History
Subject:
American - General
Subject:
Freetown
Subject:
Regional & Ethnic - American - Southern States
Subject:
Regional & Ethnic - American - General
Series Volume:
no. (HRA)
Publication Date:
May 1976
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
288
Dimensions:
8.34x6.04x.89 in. .85 lbs.

Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Southern

The Taste of Country Cooking
0 stars - 0 reviews
$ In Stock
Product details 288 pages Alfred A. Knopf - English 9780394732152 Reviews:
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