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The Vegetarian Epicure: Book Two

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The Vegetarian Epicure: Book Two Cover

 

Synopses & Reviews

Publisher Comments:

Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic — inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure, Book Two — with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen — will be a joy to every good cook.

Product Details

ISBN:
9780394734156
Subtitle:
Book Two
Publisher:
Alfred A. Knopf
Illustrator:
Maas, Julie
Author:
Thomas, Anna
Location:
New York :
Subject:
Cooking and dining
Subject:
Cookery (vegetables)
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Specific Ingredients - Natural Foods
Subject:
Specific Ingredients - Vegetables
Subject:
Vegetarian - General
Edition Number:
1st ed.
Series Volume:
1040
Publication Date:
April 1978
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
416
Dimensions:
8.02x7.98x1.19 in. 1.60 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The Vegetarian Epicure: Book Two
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Product details 416 pages Alfred A. Knopf - English 9780394734156 Reviews:
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