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1 Burnside Cooking and Food- Chinese

This title in other editions

Classic Chinese Cuisine

by

Classic Chinese Cuisine Cover

 

Synopses & Reviews

Publisher Comments:

The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive than ever. Nina Simonds shows anyone how to turn out Chinese meals - from the everyday to the exotic - that will earn raves. She has an unerring eye for the most approachable and delicious dishes in the Chinese repertoir: more than 225 recipes, with step-by-step illustrations. Nina Simonds has been widely praised for her ability to make Chinese cooking accessible to American cooks. She is also the author of CHINA SEASONS and CHINA EXPRESS.

About the Author

Nina Simmonds lives in Salem, Massachusetts.

Product Details

ISBN:
9780395986752
Other:
Bray, Kathy
Author:
Richardson, Alan
Author:
Simonds, Nina
Author:
Richardson, Alan
Publisher:
Rux Martin/Houghton Mifflin Harcourt
Location:
Boston
Subject:
Chinese
Subject:
Cookery, chinese
Subject:
Regional & Ethnic - Chinese
Copyright:
Edition Number:
Rev. & updated ed.
Edition Description:
Trade Paper
Series Volume:
no.107, 12/97
Publication Date:
19990201
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Illustrated
Pages:
399
Dimensions:
0.0 x 0.0 x 0.0 in 2.46 lb

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Related Subjects

Cooking and Food » Regional and Ethnic » Chinese

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