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Original Essays | May 3, 2012

Lucia Perillo: IMG The Polymorph's Perversity

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It should not be so hard to write both poetry and fiction. Both arts, after all, make use of the same materials, words and punctuation. Poems... Continue »
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Baking with Splenda (Healthy Exchanges Cookbook)

by Joanna M. Lund

Baking with Splenda (Healthy Exchanges Cookbook) Cover

 

Synopses & Reviews

Publisher Comments:

Take the "Sin" out of Cinnamon Rolls!

From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda® No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat.

This all-new collection also features:

  • Baking Plus! Recipes for sauces, glazes and toppings
  • Special section of recipes using Splenda® Sugar Blend for Baking
  • Cooking and baking secrets and tips to get the best results with the least calories and fat
  • Best bet recipes for your bread machine

Synopsis:

More than 200 recipes for baked goods and desserts that are as quick and easy to whip up as they are low in sugar, carbs, and fat provide all the sweetness of old-fashioned baked goods in this follow-up to "Cooking Healthy with Splenda(."

Synopsis:

This follow-up to "Cooking Healthy with Splenda" features more than 200 recipes for delicious, quick-and-easy-to-make baked goods and desserts that are low in sugar, carbs, and fat.
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About the Author

JoAnna M. Lund, the author of several Healthy Exchanges cookbooks, has been profiled in national and local publications, including People, New York Times, and Forbes. She has been featured in hundreds of radio and television shows, and appears frequently on QVC. She is a popular speaker with health and weight-loss support groups.
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Product Details

ISBN:
9780399532450
Author:
Lund, Joanna M.
Publisher:
Perigee Books
With:
Alpert, Barbara
Author:
Alpert, Barbara
Author:
Lund, JoAnna M.
Subject:
General
Subject:
Baking
Subject:
Sugar-free diet
Subject:
Courses & Dishes - Bread
Subject:
Methods - Baking
Subject:
General Cooking
Subject:
Cooking and Food-Baking General
Copyright:
2005
Edition Description:
Mass Market
Series:
Healthy Exchanges Cookbook
Publication Date:
20051231
Binding:
SPIRAL
Grade Level:
from 12
Language:
English
Pages:
336
Dimensions:
8.16x6.16x.91 in. .82 lbs.
Age Level:
from 18
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Related Subjects

Cooking and Food » Baking » General
Health and Self-Help » Diet » Sugar Free
Languages » Foreign Languages » Spanish » Cooking and Food » General

Baking with Splenda (Healthy Exchanges Cookbook) Used Spiral/Comb
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$8.95 In Stock
Product details 336 pages Perigee Books - English 9780399532450 Reviews:
"Synopsis" by , More than 200 recipes for baked goods and desserts that are as quick and easy to whip up as they are low in sugar, carbs, and fat provide all the sweetness of old-fashioned baked goods in this follow-up to "Cooking Healthy with Splenda(."
"Synopsis" by , This follow-up to "Cooking Healthy with Splenda" features more than 200 recipes for delicious, quick-and-easy-to-make baked goods and desserts that are low in sugar, carbs, and fat.
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