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1 Burnside Reference- Writing Nonfiction

Resource Guide for Food Writers

by

Resource Guide for Food Writers Cover

 

Synopses & Reviews

Publisher Comments:

A feast for all food writers, "The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. <BR>Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: <BR>* find appropriate libraries <BR>* use catalogs, directories, bibliographies and periodicals <BR>*and locate specialty booksellers. <BR>Chapters on the writing process provide real guidance on: <BR>*how to write <BR>*what resources are helpful <BR>*and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. <BR>An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet.

Book News Annotation:

Allen, an educational technologist at the Culinary Institute of America, has compiled information for writers, students, and anyone interested in gastronomy, designed to help them learn more about food. He covers the basics for finding information, such as library sources, buying books, and electronic sources, as well as tips for writing, ideas for distributing written works, and how to incorporate stock photography.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Synopsis:

This text features information for readers who want to learn more about food. The guide should teach readers what they need to know, from how to locate specialty booksellers and book-search services to getting published.

Product Details

ISBN:
9780415922500
Author:
Allen, Gary
Publisher:
Routledge
Author:
Allen Gary
Location:
New York
Subject:
Reference
Subject:
Cookery
Subject:
Essays
Subject:
Authorship
Subject:
Composition & Creative Writing - Newspapers/Magazines
Subject:
Food industry and trade
Subject:
Bibliography
Subject:
Food writing
Subject:
Cookery -- Authorship -- Directories.
Subject:
Food industry and trade -- Directories.
Subject:
Reference/Writing
Copyright:
Edition Description:
Includes bibliographical references and index.
Series Volume:
229 video
Publication Date:
19990531
Binding:
TRADE PAPER
Language:
English
Pages:
256
Dimensions:
9.07x6.02x.83 in. 1.11 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Professional and Quantity
Cooking and Food » Professional and Quantity » General
Reference » Science Reference » Technology
Reference » Writing » General
Reference » Writing » Nonfiction

Resource Guide for Food Writers Used Trade Paper
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Product details 256 pages Routledge - English 9780415922500 Reviews:
"Synopsis" by , This text features information for readers who want to learn more about food. The guide should teach readers what they need to know, from how to locate specialty booksellers and book-search services to getting published.
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