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Becoming a Chef: With Recipes & Reflections from America's Leading Chefs
ISBN: 9780442015138 Subtitle: With Recipes and Reflections from America's Leading Chefs Publisher: Van Nostrand Reinhold Location: New York : Subject: Cookery Subject: Food service Subject: Cooks Subject: Cooks -- Training of -- United States. Edition Description: Includes bibliographical references and index. Publication Date: c1995 Illustrations: Yes Pages: xxv, 320 p.
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