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Becoming a Chef: With Recipes & Reflections from America's Leading Chefs

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Becoming a Chef: With Recipes & Reflections from America's Leading Chefs Cover

 

Product Details

ISBN:
9780442015138
Subtitle:
With Recipes and Reflections from America's Leading Chefs
Publisher:
Van Nostrand Reinhold
Location:
New York :
Subject:
Cookery
Subject:
Food service
Subject:
Cooks
Subject:
Cooks -- Training of -- United States.
Edition Description:
Includes bibliographical references and index.
Publication Date:
c1995
Illustrations:
Yes
Pages:
xxv, 320 p.

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Related Subjects

Business » Writing
Cooking and Food » Baking » Professional Baking and Desserts
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Cooking and Food » Professional and Quantity
Cooking and Food » Professional and Quantity » General

Becoming a Chef: With Recipes & Reflections from America's Leading Chefs Used Trade Paper
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Product details xxv, 320 p. pages John Wiley & Sons, Incorporated - English 9780442015138 Reviews:
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