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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
  1. $17.47 Sale Hardcover add to wish list

    Station Eleven

    Emily St. John Mandel 9780385353304

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1 Burnside Cooking and Food- Professional and Quantity

This title in other editions

New Professional Chef

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New Professional Chef Cover

ISBN13: 9780442219826
ISBN10: 0442219822
Condition: Standard
Dustjacket: Less Than Standard
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Product Details

ISBN:
9780442219826
Publisher:
John Wiley & Sons, Incorporated

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Related Subjects

Business » Management
Cooking and Food » General
Cooking and Food » Professional and Quantity
Cooking and Food » Professional and Quantity » General
Textbooks » General

New Professional Chef Used Hardcover
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