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1 Beaverton Cooking and Food- Sauces

More copies of this ISBN

Sauces: Classical & Contemporary Sauce Making

by

Sauces: Classical & Contemporary Sauce Making Cover

ISBN13: 9780442237738
ISBN10: 0442237731
Condition: Standard
Dustjacket: Standard
All Product Details

Only 1 left in stock at $9.50!

 

Product Details

ISBN:
9780442237738
Subtitle:
(classical and contemporary sauce making )
Author:
Peterson, James
Publisher:
Van Nostrand Reinhold
Location:
New York :
Subject:
Sauces
Series Volume:
22
Publication Date:
c1991
Binding:
HARDCOVER
Illustrations:
Yes
Pages:
xxiv, 504 p.

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Related Subjects

Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Soups and Stews » General

Sauces: Classical & Contemporary Sauce Making Used Hardcover
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$9.50 In Stock
Product details xxiv, 504 p. pages John Wiley & Sons, Incorporated - English 9780442237738 Reviews:
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