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8 Remote Warehouse Cooking and Food- Barbecue Grill Cookouts
1 Remote Warehouse Cooking and Food- Barbecue Grill Cookouts

Rob Rainford's Born to Grill: Over 100 Recipes from My Backyard to Yours

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Rob Rainford's Born to Grill: Over 100 Recipes from My Backyard to Yours Cover

 

Synopses & Reviews

Publisher Comments:

Rob Rainford was born to grill, and now he's taking grilling to a whole new level! In Born to Grill he brings his barbeque prowess to over 100 recipes and 20 complete menus from arond the world-- designed for hosting family and friends around your backyard barbeque.

 

For Rob, grilling is about entertaining; it's about spending time together, cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. In Born to Grill he shares his unique slant on grilling with 20 menus for you to mix and match, for both charcoal or gas grills. Born to Grill's recipes are international, influenced by Rob's travels and experiences in different countries and cultures. There are plenty of great grill classics (with a Rainford twist) but he really pushes BBQ boundaries with some true grilling originals and expert techniques, like cold smoking. Born to Grill takes you where no barbeque book has gone before, because Rob knows the grill can handle so much more than burgers and steaks. There's still plenty of beef in here, but also lamb, chicken, fish, seafood, veal, duck, a huge range of vegetables, plenty of sides, and even salads! All cooked on the grill.

Synopsis:

Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque.

 

For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other barbecue book has gone before ...

 

- 20 international menus, suitable for both charcoal and gas grilling

- Over 100 diverse recipes designed to mix and match

- Unique flavors and dishes from around the world

- Great for novices and grill masters alike

 

Born to Grill includes advice on the tools and equipment you'll need to grill like a pro. It also unveils the Rainford Method--a set of techniques designed to take your barbecuing to the next level. Born to Grill gives you all you need to master your grill, embrace the outdoor cooking experience and wow your friends and family with delicious dishes from around the globe--all in your own backyard.

About the Author

Rob Rainford is a professionally-trained Canadian Chef, who was born in Jamaica and grew up in downtown Toronto, surrounded by the smells of sizzling grills. He graduated from George Brown College and his professional career has taken him all over the world. Rob was host of the wildly popular Food Network TV show, License to Grill (which aired in Canada, the USA, Australia, Africa and Asia), and has spent the last two years perfecting his signature style, The Rainford Method, unveiled in this book. Rob has always loved mastering the challenges that unravel when working with a wider variety of foods, but his one true love has always been the grill. He lives in Toronto with his wife and two daughters.

Product Details

ISBN:
9780449015636
Author:
Rainford, Rob
Publisher:
Appetite by Random House
Subject:
Barbecue
Subject:
Cooking and Food-Barbecue Grill Cookouts
Edition Description:
Trade paper
Publication Date:
20120531
Binding:
TRADE PAPER
Language:
English
Illustrations:
FULL-COLOUR PHOTOGRAPHS THROUGHOUT
Pages:
288
Dimensions:
10.83 x 8.61 x 0.7 in 2.34 lb

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Related Subjects

Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General
Cooking and Food » Special Occasions » Entertaining
Fiction and Poetry » Literature » A to Z

Rob Rainford's Born to Grill: Over 100 Recipes from My Backyard to Yours New Trade Paper
0 stars - 0 reviews
$27.95 In Stock
Product details 288 pages Appetite by Random House - English 9780449015636 Reviews:
"Synopsis" by , Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque.

 

For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other barbecue book has gone before ...

 

- 20 international menus, suitable for both charcoal and gas grilling

- Over 100 diverse recipes designed to mix and match

- Unique flavors and dishes from around the world

- Great for novices and grill masters alike

 

Born to Grill includes advice on the tools and equipment you'll need to grill like a pro. It also unveils the Rainford Method--a set of techniques designed to take your barbecuing to the next level. Born to Grill gives you all you need to master your grill, embrace the outdoor cooking experience and wow your friends and family with delicious dishes from around the globe--all in your own backyard.

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