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2 Burnside Cooking and Food- Bartending and Liquor

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The New American Bartender's Guide

by

The New American Bartender's Guide Cover

 

Synopses & Reviews

Publisher Comments:

With this easy-to-use, indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade - including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink.

The New American Bartender's Guide features:

  • Tips on measuring, serving, stocking a bar, and learning the language of mixology
  • Easy-to-find recipes that are organized alphabetically by type of liquor
  • Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more

RECIPES INCLUDE:

  • Acapulco Orange Blossom
  • The James Bond Martini
  • Apple Daiquiri
  • Prickly Pear Margarita
  • Café Azteca
  • Kilanea Lava Flow
  • Tequila Cocktail
  • Spiced Orange Blossom
  • Dubonnet Manhattan
  • Raspberries Romanoff
  • Stoli Chocolate Mintini
  • and many others

Synopsis:

Here are tips and facts galore related to the art of mixing a mean drink. For this updated and revised edition, the author has scoured the globe, discovering new concoctions, including original recipes from distillers, vintners, and importers, as well as the newest American drinks.

Synopsis:

It's happy hour! The seventh edition of the backlist bestseller with more than 2,300 recipes.

From Manhattans to Mojitos, this indispensable guide features classic and exotic drink recipes for the home and professional bartender. Readers will discover the secret house specialties of the world's great bars, learn the wondrous ways of wine, and enter the flavorful world of liqueurs.

- Seventh trade paperback edition of the solid-selling backlist title

- More than 2,300 recipes, arranged alphabetically and by type of liquor

- Includes a chapter on house specialties from the world's great bars

- Includes a section on non-alcoholic drinks

- Hundreds of tips on measuring, mixing, serving, stocking a bar, glassware and other bar equipment, and mixology lingo

About the Author

John J. Poister is the Executive Editor of a news network that supplies editorial expertise and articles on travel, food, wine and spirits, entertainment and the arts for print and broadcast media. He has written five books on food and wine.

 

Product Details

ISBN:
9780451205247
Author:
Poister, John J.
Publisher:
New American Library
Author:
Poister, John J.
Author:
Poister, John P.
Location:
New York, N.Y.
Subject:
General
Subject:
Cocktails
Subject:
Bartending
Subject:
Beverages - Bartending
Subject:
Cooking and Food-Bartending and Liquor
Copyright:
Edition Description:
Trade Paper
Series Volume:
98-37 WQ-
Publication Date:
20020231
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Pages:
688
Dimensions:
8.06x5.37x1.45 in. 1.24 lbs.
Age Level:
from 18

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor

The New American Bartender's Guide Used Trade Paper
0 stars - 0 reviews
$7.95 In Stock
Product details 688 pages New American Library - English 9780451205247 Reviews:
"Synopsis" by , Here are tips and facts galore related to the art of mixing a mean drink. For this updated and revised edition, the author has scoured the globe, discovering new concoctions, including original recipes from distillers, vintners, and importers, as well as the newest American drinks.
"Synopsis" by , It's happy hour! The seventh edition of the backlist bestseller with more than 2,300 recipes.

From Manhattans to Mojitos, this indispensable guide features classic and exotic drink recipes for the home and professional bartender. Readers will discover the secret house specialties of the world's great bars, learn the wondrous ways of wine, and enter the flavorful world of liqueurs.

- Seventh trade paperback edition of the solid-selling backlist title

- More than 2,300 recipes, arranged alphabetically and by type of liquor

- Includes a chapter on house specialties from the world's great bars

- Includes a section on non-alcoholic drinks

- Hundreds of tips on measuring, mixing, serving, stocking a bar, glassware and other bar equipment, and mixology lingo

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