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Original Essays | April 29, 2013

Edward Lee: IMG How to Clarify Butter: A Writer's Tale



Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »
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1 Local Warehouse Cooking and Food- US California

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The Los Angeles times California cookbook

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The Los Angeles times California cookbook Cover

ISBN13: 9780452254480
ISBN10: 0452254485
Condition: Standard
All Product Details

Only 1 left in stock at $6.50!

 

Product Details

ISBN:
9780452254480
Author:
Balsley, Betsy
Publisher:
Plume
Location:
New York :
Subject:
Cookery, american
Subject:
Cookery, American -- California style.
Subject:
General Cooking
Edition Description:
Mass Market
Series Volume:
v. 9, no. 2
Publication Date:
19831001
Binding:
Paperback
Grade Level:
General/trade
Illustrations:
Yes
Pages:
528
Dimensions:
5 x 7 x 1 in 0.5 lb

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