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More copies of this ISBNeBook editionsTop Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chainsby Todd Wilbur
Synopses & ReviewsPublisher Comments:The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collectionand#151;the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebeeand#146;s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including: and#149; Red Lobsterand#174; Cheddar Bay Biscuits and#149; Cheesecake Factoryand#174; White Chocolate RaspberryTruffleand#174; Cheesecake and#149; Romanoand#146;s Macaroni Grilland#174; Penne Rusticaand#174; and#149; California Pizza Kitchenand#174; Thai Crunch Salad and#149; Original Pancake Houseand#174; Apple Pancake and#149; Chiliand#146;sand#174; Southwestern Eggrolls and#149; Houstonand#146;sand#174; Chicago-Style Spinach Dip and#149; Tony Romaand#146;sand#174; Baked Potato Soup Forget takeoutand#151;with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen. Review:"Wilbur, who's made a small cookbook empire deconstructing chain restaurant favorites, here introduces 150 new recipes from such well-loved eateries as The Cheesecake Factory, Chili's, Outback Steakhouse and Waffle House. Adopting a wily, covert-agent tone when discussing his research ('A couple plane rides, a bit of driving, some walking and a stumble or two later, I had a cooler full of Houston's goodies procured safely back at the underground lab'), and brings infectious enthusiasm for each dish to his insider-y recipe intros. The results are, for the most part, winning: Houston's Honey-Lime Vinaigrette is a refreshing blend of honey, citrus, and mustard; IHOP Harvest Grain 'n Nut Pancakes are crunchy and wholesome; and Red Lobster's tasty Bacon-Wrapped Stuffed Shrimp comes with an addictive cilantro-ranch dipping sauce. But perhaps the most useful aspect of this cookbook is that it allows home cooks to lighten up their favorite artery-clogging dine-out dishes. Have a hankering for P.F. Chang's Spare Ribs but don't feel like consuming a cup of light corn syrup or four cups of vegetable oil? A quick study of the recipe reveals myriad ways to make the dish more simple, healthful and enjoyable right at home." Publishers Weekly (Copyright Reed Business Information, Inc.) Synopsis:The kitchen clone recipe king is back with a new collection of 150 recipes that takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. About the AuthorTodd Wilbur is the top-selling QVC cookbook author whoandrsquo;s been cloning recipes since the 1980andrsquo;s. Heandrsquo;s the author of nine top secret recipes books. Heandrsquo;s toured extensively for his books, appeared on The Oprah Winfrey Show, Today, and Live with Regis and Kathie Lee, among others. He lives in Las Vegas with his family. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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