Nonficionado Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Book News | May 11, 2015

    Chris Hedges: IMG Powell’s Q&A: Chris Hedges



    Describe your latest book. Wages of Rebellion looks at the nature of rebellion, those who do it, why they do it, and the price they pay for being a... Continue »
    1. $18.89 Sale Hardcover add to wish list

      Wages of Rebellion

      Chris Hedges 9781568589664

    spacer
Qualifying orders ship free.
$9.95
List price: $14.95
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Food Writing

Letters to a Young Chef

by

Letters to a Young Chef Cover

 

Synopses & Reviews

Publisher Comments:

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the vocation of creating and serving food. Part memoir, part advice book, part recipe book, this delicious celebration of the art of cooking will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.

Synopsis:

Written for the professional chef as well as the amateur cook, an invitation into the kitchen from a revered chef who combines traditional technique and modern sensibility.

Synopsis:

From the most successful and influential chef in America comes a meditation on the delights and obsessions of a life dedicated to making and experiencing great food.

About the Author

Daniel Boulud was born in France in 1955 and trained under renowned chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the United States, where he served as Executive Chef at Le Cirque in New York. In 1993 he opened Daniel, Zagat's top-rated New York restaurant for two years running, followed by Cafe Boulud and DB Moderne. Among numerous other awards, he has been named "Chef of the Year" by Bon Appetit, and has received Gourmet's "Top Table" award. He lives in New York City.

Product Details

ISBN:
9780465007776
Author:
Boulud, Daniel
Publisher:
Basic Books (AZ)
Subject:
Cooking
Subject:
Regional & Ethnic - American - General
Subject:
Personal Memoirs
Subject:
General Cooking
Subject:
Biography-Cooking
Subject:
Biography - General
Copyright:
Edition Description:
Trade Paper
Series:
Art of Mentoring
Publication Date:
20060331
Binding:
TRADE PAPER
Language:
English
Pages:
176
Dimensions:
8 x 5 in 6.4 oz

Other books you might like

  1. A Personal Chef Cooks: Recipes from... New Trade Paper $17.75
  2. Morimoto: The New Art of Japanese... New Hardcover $40.00
  3. The Professional Personal Chef: The... Used Hardcover $63.50
  4. Alone in the Kitchen with an Eggplant Used Hardcover $5.50
  5. Cradle of Flavor: Home Cooking from... Used Hardcover $25.00
  6. Cooking School Secrets for Real... Used Trade Paper $5.95

Related Subjects

» Biography » General
» Cooking and Food » Featured Chefs » Celebrity Cooking
» Cooking and Food » Featured Chefs » Chefs
» Cooking and Food » Food Writing » Gastronomic Literature
» Cooking and Food » Food Writing » General
» Health and Self-Help » Health and Medicine » General
» Health and Self-Help » Health and Medicine » General Medicine

Letters to a Young Chef Used Trade Paper
0 stars - 0 reviews
$9.95 In Stock
Product details 176 pages Perseus Books Group - English 9780465007776 Reviews:
"Synopsis" by ,
Written for the professional chef as well as the amateur cook, an invitation into the kitchen from a revered chef who combines traditional technique and modern sensibility.
"Synopsis" by , From the most successful and influential chef in America comes a meditation on the delights and obsessions of a life dedicated to making and experiencing great food.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.