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Betty Crocker Cookbook (10th Edition, 2007)by Betty Crocker
Synopses & Reviews
A special hardcover edition of the beloved Betty Crocker Cookbook that features a bonus section of healthy heart information and recipes
Heart disease is the #1 killer of both men and women in the United States, and the organization WomenHeart has been a leading force in raising women's consciousness of the disease. Now Betty Crocker has teamed with WomenHeart to produce a special edition of the flagship Betty Crocker Cookbook that offers authoritative advice on heart health. The book includes 32 bonus pages of incisive information about cutting bad fats and cholesterol in meals as well as reducing stress, maintaining a healthy weight, increasing activity, quitting smoking, and controlling other heart disease risk factors. A special section on women and heart disease dispels the myth that it affects only men. Plus, it offers heart-healthy versions of 10 favorite family recipes and recommends top foods to eat for a healthy heart. The cover of the book features the widely recognizable red dress logo of the National Heart, Lung, and Blood Institute. General Mills will donate part of the proceeds from the sale of the book to WomenHeart.
Of course, this edition also includes all of the terrific content and features that make the Betty Crocker Cookbook a kitchen essential-over 1,000 classic and contemporary recipes, more than 300 color photos, clear instructions, helpful tips, and more. Combining important health guidance with today's most comprehensive cookbook, this Special Heart Health Edition is perfect for people everywhere who are concerned about heart health.
America's Favorite Cookbook Brand
With more than 62 million cookbooks sold since 1950, Betty Crocker isthe name your customers trust for reliable, tasty, easy-to-prepare recipes. From the classic (r) cookbook to a wide range of specialty titles-nearly 40 in all-Betty Crocker has a cookbook that's perfect for every taste. Each Betty Crocker cookbook features:
* Delicious, foolproof recipes that have been thoroughly tested in the Betty Crocker Kitchens
* Tempting full-color photos throughout
* Nutrition information as well as helpful kitchen tips and notes
The new edition of a beloved classic cookbook keeps the features that have made it a favorite for generations, namely reliability, great-tasting recipes, and ease of understanding. Improvements include updating the design, recipe selection, and cooking information to make it accessible to a new generation of home cooks.
"This new edition of Betty Crocker Cookbook shows you how to eat well, protect your heart and pass on important healthy eating habits to your family. I can't think of a better gift to give those you love."
—Susan K. Bennett, MD, Director, Women's Heart Program,
George Washington University Hospital
Be Good to Your Heart
From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. This special edition is packed with information to help you be good to your heart, including advice on adopting a heart-healthy lifestyle with new recipes and guidance on making heart-healthy mealtime choices. If you're concerned about heart health but still want to enjoy your favorite recipes, this special edition of BIG RED is the book for you.
From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. This special Heart Health Edition of is packed with information to help you be good to your heart, including advice on a adopting a heart-healthy lifestyle, new heart-healthy recipes, and guidance on making heart-healthy mealtime choices. If you’re concerned about heart health but still want to enjoy your favorite recipes, this special edition of "Big Red" is the book for you.
About the Author
With more than 62 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, radio, and television.
Table of Contents
1 Getting Started.
2 Appetizers & Beverages.
4 Cakes & Pies.
5 Casseroles & Slow-Cooker.
6 Cookies & Candies.
8 Eggs & Cheese.
9 Fish & Shellfish.
13 Rice, Grains, Beans & Pasta.
14 Salads & Salad Dressings.
15 Sauces, Seasonings & Accompaniments.
16 Soups, Sandwiches & Pizza.
17 Vegetables & Fruits.
19 20 Minutes or Less.
Helpful Nutrition and Cooking Information.
Metric Conversion Chart.
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