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How to Eat: The Pleasures and Principles of Good Food

by

How to Eat: The Pleasures and Principles of Good Food Cover

 

Synopses & Reviews

Publisher Comments:

"A chatty, sometimes cheeky,celebration of home-cooked meals."

—USA Today

Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all—Nigella's signature, all-purpose cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food—the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.

"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends . . . A breakthrough . . . with hundreds of appealing and accessible recipes."

—Amanda Hesser, The New York Times

"Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking."

—Los Angeles Times

"Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots.'"

—Richard Story, Vogue magazine

Synopsis:

A chatty, sometimes cheeky, celebration of home-cooked meals.

—USA Today

Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all—Nigella's signature, all-purpose cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food—the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.

Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends . . . A breakthrough . . . with hundreds of appealing and accessible recipes.

—Amanda Hesser, The New York Times

Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking.

—Los Angeles Times

Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots.'

—Richard Story, Vogue magazine

About the Author

NIGELLA LAWSON is the host of Nigella Bites and Nigella Feasts, which are both broadcast on the Food Network. A former food columnist for the New York Times, she is the author of four other cookbooks: Feast, Forever Summer, How to Be a Domestic Goddess, and Nigella Bites.

Table of Contents

Preface.

Charts and Measures.

Basics, Tec.

Cooking in Advance.

One and Two.

Fast Food.

Weekend Lunch.

Dinner.

Low Fat.

Feeding Babies and Small Children.

Glossary.

Sources.

Bibliography.

Acknowledgments.

Index.

Product Details

ISBN:
9780470173541
Author:
Lawson, Nigella
Publisher:
Houghton Mifflin Harcourt (HMH)
Subject:
General
Subject:
Courses & Dishes - General
Subject:
Cookery
Subject:
Food
Subject:
Cooking and Food-General
Subject:
General Cooking
Subject:
Food & Drink (general)
Copyright:
Edition Description:
Trade Paper
Publication Date:
20070605
Binding:
TRADE PAPER
Language:
English
Pages:
496
Dimensions:
9.25 x 8.25 in

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Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Regional and Ethnic » British Isles
Cooking and Food » Regional and Ethnic » UK and Ireland

How to Eat: The Pleasures and Principles of Good Food Used Trade Paper
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$9.95 In Stock
Product details 496 pages John Wiley & Sons - English 9780470173541 Reviews:
"Synopsis" by , A chatty, sometimes cheeky, celebration of home-cooked meals.

—USA Today

Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all—Nigella's signature, all-purpose cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food—the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.

Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends . . . A breakthrough . . . with hundreds of appealing and accessible recipes.

—Amanda Hesser, The New York Times

Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking.

—Los Angeles Times

Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots.'

—Richard Story, Vogue magazine

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