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Original Essays | April 29, 2013

Edward Lee: IMG How to Clarify Butter: A Writer's Tale

2 comments By Edward Lee

Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »
  1. $20.97 Sale Hardcover add to wish list

    Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

    Edward Lee 9781579654924
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Gluten-Free Cooking for Dummies (For Dummies)

by

Gluten-Free Cooking for Dummies (For Dummies) Cover

 

Synopses & Reviews

Publisher Comments:

Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too!

This practical, guide shows you how to select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You’ll find out what you can and can’t use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You’ll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen. Discover how to:

  • Prepare your kitchen for gluten-free cooking
  • Shop for gluten-free products
  • Boost nutrition and flavor in your dishes
  • Get the kids involved in gluten-free cooking
  • Make any meal gluten free
  • Add color and nutrition at the same time
  • Cook gluten-free without a recipe
  • Do the “impossible”— gluten-free baking
  • Make gluten-free sandwiches, wraps, and pizzas
  • Create fabulous gluten-free fish, chicken, and meat dishes
  • Go gluten-free and vegetarian, too

Complete with delightful lists of gluten-free comfort foods, kid’s favorites, and ways to eat gluten-free while traveling Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!

Synopsis:

Gluten-Free Cooking For Dummies is a complete resource for those who are suffering from celiac disease or who are interested in removing gluten from their diets. It will include information on how to prepare and serve numerous dishes in addition to the cost, nutritional value, and flavor of the ingredients. 

Synopsis:

More than 150 wheat- and gluten-free recipes

The fun and easy way to cook and eat well sans the gluten!

Want to create tasty gluten-free meals and snacks? This practical guide shows you how to select the right ingredients and prepare classic, healthy dishes, from breakfast to dinner to dessert. You'll understand what you can and can't use in gluten-free cooking, spot the hidden gluten in foods, save money when you go shopping, and even manage your weight.

Discover how to:

  • Prepare your kitchen

  • Shop for gluten-free products

  • Boost nutrition and flavor in your dishes

  • Get the kids involved

  • Make any meal gluten-free

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About the Author

Danna Korn is a leading authority on the gluten-free diet and the founder of the R.O.C.K. (Raising Our Celiac Kids) support group. Connie Sarros is a pioneer in developing and perfecting recipes for celiacs.
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Table of Contents

Introduction.

Part I: Preparing for Your Gluten-Free Cooking Adventures.

Chapter 1: Gluten-Free: Not Just a Diet, It’s a Lifestyle.

Chapter 2: So Why Cook Gluten-Free, Anyway?

Chapter 3: What’s Gluten-Free and What Isn’t?

Chapter 4: Making Nutrition Your Mission When You’re Cooking Gluten-Free.

Chapter 5: Setting Up Your Kitchen and Pantry.

Chapter 6: Shopping for the Gluten-Free Stuff You Need.

Chapter 7: You Don’t Always Need Recipes.

Part II: Mouthwatering Main Courses.

Chapter 8: Gluten-Free Flours: Your Foundation for Great Breads and Pastries.

Chapter 9: Breakfast: Don’t Leave Home Without It.

Chapter 10: Brilliant Brunches, Luscious Lunches.

Chapter 11: Something’s Fishy ’Round Here.

Chapter 12: Tastes Like Chicken: Poultry Dishes.

Chapter 13: Meat Matters.

Chapter 14: Making Memories with Meatless Dishes.

Part III: Dishes to Enjoy Before, After, or Any Time.

Chapter 15: Appetizing Appetizers.

Chapter 16: Salads with Pizzazz.

Chapter 17: Slurpilicious Soups.

Chapter 18: Stupendous Snacks.

Chapter 19: Decadent Desserts.

Part IV: The Part of Tens.

Chapter 20: Ten Easy-to-Prepare Comfort Foods.

Chapter 21: Ten Ideas for Cooking Gluten-Free with the Kids.

Index.

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Product Details

ISBN:
9780470178102
Author:
Korn, Danna
Publisher:
For Dummies
Author:
Sarros, Connie
Subject:
General
Subject:
Health & Healing - General
Subject:
Gluten-free diet
Subject:
Wheat-free diet
Subject:
General Cooking
Subject:
Gluten-Free, Gluten, Wheat-Free, Wheat, Diet, Dietary, illness, Celiac, Celiac Disease, Nutrient, Recipes, allergies, Wheat allergy, celiacs, healthcare,
Subject:
Gluten.
Subject:
Wheat-Free
Subject:
Wheat
Subject:
Diet
Subject:
Dietary
Subject:
illness
Subject:
Celiac
Subject:
Celiac disease
Subject:
Nutrient
Subject:
Recipes
Subject:
Allergies
Subject:
Wheat allergy
Subject:
celiacs
Subject:
Health care
Subject:
Cooking and Food-Special Diets
Subject:
Cooking
Subject:
Health
Copyright:
2008
Edition Description:
Lifestyles Paperback
Series:
For Dummies
Publication Date:
April 2008
Binding:
Electronic book text in proprietary or open standard format
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
368
Dimensions:
9.24x7.40x.77 in. 1.21 lbs.
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Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Health and Self-Help » Health and Medicine » Allergies

Gluten-Free Cooking for Dummies (For Dummies) Sale Trade Paper
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Product details 368 pages For Dummies - English 9780470178102 Reviews:
"Synopsis" by , Gluten-Free Cooking For Dummies is a complete resource for those who are suffering from celiac disease or who are interested in removing gluten from their diets. It will include information on how to prepare and serve numerous dishes in addition to the cost, nutritional value, and flavor of the ingredients. 
"Synopsis" by , More than 150 wheat- and gluten-free recipes

The fun and easy way to cook and eat well sans the gluten!

Want to create tasty gluten-free meals and snacks? This practical guide shows you how to select the right ingredients and prepare classic, healthy dishes, from breakfast to dinner to dessert. You'll understand what you can and can't use in gluten-free cooking, spot the hidden gluten in foods, save money when you go shopping, and even manage your weight.

Discover how to:

  • Prepare your kitchen

  • Shop for gluten-free products

  • Boost nutrition and flavor in your dishes

  • Get the kids involved

  • Make any meal gluten-free
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