We Need Diverse Ya Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    The Powell's Playlist | June 29, 2015

    Roger Hobbs: IMG Soundtrack of Macau: Roger Hobbs's Playlist for Vanishing Games



    My new novel, Vanishing Games, is a heist thriller set in the gambling city of Macau, China. I lived there briefly while researching the book and... Continue »
    1. $18.17 Sale Hardcover add to wish list

      Vanishing Games

      Roger Hobbs 9780385352642

    spacer
Qualifying orders ship free.
$31.00
List price: $45.00
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Professional and Quantity

This title in other editions

How Baking Works: Exploring the Fundamentals of Baking Science

by

How Baking Works: Exploring the Fundamentals of Baking Science Cover

 

Synopses & Reviews

Publisher Comments:

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop

The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features:

  • An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods
  • Practical exercises and experiments that vividly illustrate how different ingredients function
  • Photographs and illustrations that show the science of baking at work
  • End-of-chapter discussion and review questions that reinforce key concepts and test learning

For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.

Synopsis:

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop

The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features:

  • An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods

  • Practical exercises and experiments that vividly illustrate how different ingredients function

  • Photographs and illustrations that show the science of baking at work

  • End-of-chapter discussion and review questions that reinforce key concepts and test learning

For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.

Synopsis:

The guide to understanding and applying food science in the bakeshop-now in a revised and updated 3rd Edition

How Baking Works, 3rd Edition thoroughly covers the entire baking process, emphasizing the whys at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also includes scaling and measurements, heat transfer, and sensory properties in baking. Includes hands-on exercises and experiments at the end of each chapter to illustrate the sensory properties of ingredients and their impact on baked goods Covers variety grains, enzymes, starch structure and gelatinization, and gluten structure, and includes an all-new chapter on baking for health and wellness Features end-of-chapter questions that review content and require readers to apply and synthesize what they've learned With explanatory photographs to illustrate the science of baking, How Baking Works, 3rd Edition offers a dynamic, hands-on learning experience for both practicing and future bakers and pastry chefs.

About the Author

Paula Figoni is a food scientist and associate professor at the International Baking and Pastry Institute in the College of Culinary Arts at Johnson & Wales University in Providence, Rhode Island. She has more than ten years of experience in product development and food science at The Pillsbury Company and Ocean Spray Cranberries, Inc.

Table of Contents

Preface.

ACKNOWLEDGMENTS.

Chapter 1: Introduction to Baking.

Chapter 2: Heat Transfer.

Chapter 3: Overview of the Baking Process.

Chapter 4: Sensory Properties of Food.

Chapter 5: Wheat Flour.

Chapter 6: Variety Grains and Flours.

Chapter 7: Gluten.

Chapter 8: Sugar and Other Sweeteners.

Chapter 9: Fats, Oils, and Emulsifiers.

Chapter 10: Eggs and Egg Products.

Chapter 11: Leavening Agents.

Chapter 12: Thickening and Gelling Agents.

Chapter 13: Milk and Milk Products.

Chapter 14: Nuts and Seeds.

Chapter 15: Cocoa and Chocolate Products.

Chapter 16: Fruit and Fruit Products.

Chapter 17: Natural and Artificial Flavorings.

Chapter 18: Baking for Health and Wellness.

APPENDIX.

BIBLIOGRAPHY.

ILLUSTRATION CREDITS.

INDEX.

Product Details

ISBN:
9780470392676
Author:
Figoni, Paula I
Publisher:
John Wiley & Sons
Author:
Figoni, Paula I.
Author:
Figoni, Paula
Subject:
Baking
Subject:
Methods - Baking
Subject:
Courses & Dishes - Bread
Subject:
Professional Baking & Pastry
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
Cooking and Food-Baking General
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, scie
Subject:
nce of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Subject:
how baking works, how baking works third edition, how baking works 3rd edition, science of baking, baking science, Paula I. Figoni, Paula Figoni, how to bake, baking ingredients, baking textbook, guide to baking, baking guide, baking book, book on baking
Copyright:
Publication Date:
20101007
Binding:
TRADE PAPER
Language:
English
Pages:
528
Dimensions:
275 x 220.5 x 26.6 mm 41.92 oz

Other books you might like

  1. Seven Sleepers #03: The Sword of Camelot New Trade Paper $7.99
  2. Flash Point Used Trade Paper $6.95
  3. Cloudy with a Chance of Boys... New Trade Paper $5.99
  4. Seven Sleepers #04: The Caves That... New Trade Paper $7.99
  5. Seven Sleepers #09: Escape with the... New Trade Paper $6.99
  6. Tarantulas (Animal Planet Pet Care... New Trade Paper $10.95

Related Subjects

Arts and Entertainment » Architecture » General
Business » Management
Computers and Internet » Networking » General
Cooking and Food » Baking » General
Cooking and Food » Baking » Professional Baking and Desserts
Cooking and Food » Professional and Quantity
Cooking and Food » Professional and Quantity » General
Reference » Science Reference » Technology

How Baking Works: Exploring the Fundamentals of Baking Science Used Trade Paper
0 stars - 0 reviews
$31.00 In Stock
Product details 528 pages John Wiley & Sons - English 9780470392676 Reviews:
"Synopsis" by , An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop

The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features:

  • An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods

  • Practical exercises and experiments that vividly illustrate how different ingredients function

  • Photographs and illustrations that show the science of baking at work

  • End-of-chapter discussion and review questions that reinforce key concepts and test learning

For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.

"Synopsis" by , The guide to understanding and applying food science in the bakeshop-now in a revised and updated 3rd Edition

How Baking Works, 3rd Edition thoroughly covers the entire baking process, emphasizing the whys at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also includes scaling and measurements, heat transfer, and sensory properties in baking. Includes hands-on exercises and experiments at the end of each chapter to illustrate the sensory properties of ingredients and their impact on baked goods Covers variety grains, enzymes, starch structure and gelatinization, and gluten structure, and includes an all-new chapter on baking for health and wellness Features end-of-chapter questions that review content and require readers to apply and synthesize what they've learned With explanatory photographs to illustrate the science of baking, How Baking Works, 3rd Edition offers a dynamic, hands-on learning experience for both practicing and future bakers and pastry chefs.

spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.