At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts

Rose Levy Beranbaum is a much beloved and widely respected baking legend-a worshipped woman . . . revered by serious cooks and part-timers alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time.

This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake.

Rose's Heavenly Cakes

Features Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time Offers over 100 simply wonderful recipes for cakes for every occasion-from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes Features special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor Contains 100 tempting full-color photos

Visit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and creating decorations to dress them up.

Everything you need to create heavenly cakes-every time-can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time.

"Beranbaum, specialist of baked goods that make people's eyes light up, tops her renowned The Cake Bible with an updated, modern collection of delicious confections. Bakers who have already dog-eared every page of that earlier book need not worry: this is far from a duplicate, with only the occasional repeat or adaptation. The recipes range from towering creations for weddings and other special events to baby cakes for bite-size indulgence, and from the simplest apple upside-down cake and yellow butter cupcakes to the elegant rose-shaped genoise and the stunning holiday pinecone cake. Beranbaum goes into great detail in her recipe instructions, yet still manages to keep the lengthy guidelines friendly, accessible and unintimidating, whether she is describing how to make a whipped ganache topping or beurre noisette, an integral part of her delicate array of financiers. Chocolate, fruit, cream, spun sugar: Beranbaum enlists the best ingredients (which she reviews in a helpful glossary) to create knockout cakes, and with her patient, meticulous description of the measurements and process, anyone with a good mixer and spatula, some time and determination will be able to turn out impressive sweet sensations. (Sept.)" Publishers Weekly (Copyright Reed Business Information, Inc.)

Beranbaum is a much-beloved and widely respected baking legend. Eagerly-awaited by her legions of devoted fans, "Rose's Heavenly Cakes" is a must-have guide to perfect cake-baking from an award-winning master baker and author of "The Cake Bible," one of the bestselling cookbooks of all time.

Eagerly awaited by Beranbaum's legions of devoted fans, "Rose's Heavenly Cakes" is a must-have guide to perfect cake-baking from this award-winning master baker.

Rose Levy Beranbaum has been called a worshipped woman...revered by serious cooks and part-timers (USA Today). Her most famous book is The Cake Bible, among the bestselling cookbooks of all time, which continues to sell tremendously well in its 38th printing. Now, twenty years after the publication of The Cake Bible, Rose's Heavenly Cakes will introduce Beranbaum to a new generation of bakers, complete with 104 foolproof recipes and gorgeous new full-color photography throughout. With recipes for everything from Golden Lemon Almond Cake and True Orange Genoise to Cranberry Crown Cheesecake and Chocolate Velvet Fudge Cake, this book is the ultimate cake guide for the modern home baker. Beranbaum is known for her precise instructions and expertly-tested recipes, and Heavenly Cakes is no exception. Each recipe has been tested and retested to achieve the perfect results every time, and detailed directions and instructional photographs will guide home bakers through every step of the baking process. The book includes a section on Special Effects and Techniques, such as piping techniques, working with chocolate, and crystallizing flowers and leaves, as well as chapters on ingredients and equipment and a useful source guide. The recipes are illustrated throughout by 122 tempting full-color photos by award-winning photographer Ben Fink. The book will be also accompanied by a website featuring step-by-step instructional videos, in which Rose will demonstrate key techniques and will share her secrets to creating heavenly cakes at home.